This Sunday, Montavilla Farmer’s Market opens for the first day of their new winter schedule. This expanded season marks the start of year-round availability for the Market. Previous winters only offered customers four stock-up events between November and February.
Beginning on November 8th, the Market will open the second and fourth Sunday of the month. This twice-monthly schedule will run November through April, with a special Holiday Market on December 20th. The Market will be closed for the holidays on December 27th. Market hours are 10:00 AM through 2:00 PM.
The winter market is located at its regular space in Montavilla town, 7700 SE Stark Street. Moving to a year-round schedule demonstrates the successes experienced by the Farmer’s Market and offers constancy to their patrons. Winter vendors include:
- 4 Hearts Kombucha
- 503 Distilling, LLC
- aMYLK
- Back To Broth
- Baird Family Orchards
- Bliss Nut Butters
- Buddha Chocolate
- By George Farm
- Crooked Furrow Farm
- Deck Family Farm
- Felton and Mary’s Artisan Foods
- Fermentista
- Fiddlehead Farm
- Fungables
- Glasrai Farm
- Henry Higgins Boiled Bagels
- Kiyokawa Family Orchards
- La Porteña
- Lil’ Starts
- Mindful Mushrooms
- New Deal Distillery
- Nourishment
- Quiche Me If You Can
- Radiant Coffee Roasters
- Red Bird Acres
- Red Truck Homestead
- Roundhouse Foods
- Scratch Meats
- Shoofly Vegan Bakery
- Sinful Confections
- Spice of Africa
- Stillweather Spirits
- Stone Barn Brandyworks
- T Bee S Honey
- Tabor Bread
- Tre-Fin
- Twisted Croissant
- Urban Acre Homestead
- Westward Whiskey Distillery
- Yolkan Farm