Category: Food and Drink

Eastport Food Cart Pod for Sale

The half-acre property and food cart pod at 3905 SE 82nd Avenue is available to purchase for $3.6 million. Listed by Keller Williams RealtyEastport Food Center is a fully leased 26-space food cart pod situated across from Eastport Plaza. The pod opened in 2020 on a former used auto-lot. The owner converted the 900-square-foot sales office into an indoor seating area, installed water and sewer hookups for each cart, and completely fenced the property.

The real estate flyer for the listing touts a yearly rental income of $400,000 which would offset the purchase price of this investment property. A new food cart pod across 82nd Avenue from this location opened a little over a year ago, placing the two eating destinations within three blocks of each other. That purpose build property at 3612 SE 82nd Avenue, called Collective Oregon Eateries (CORE), has added competition to the casual dining market along 82nd Avenue. However, it offers around half the cart spaces as its neighbor.

The site’s sale is contingent on the seller achieving a 1031 Exchange purchase of another property. This tax-saving maneuver is available when a person sells one investment property to buy another investment property. This requirement indicates the seller is not looking to generate cash but wants to move their investment to another location within the United States. Interested buyers should contact James Gillespie with Foundation Commercial Group (KW Commercial) by phone at 503-890-5775 or by email.

Correction: A version of this article mistakenly noted annual revenue as monthly. It has been corrected, and we regret the error.

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Amaye International Restaurant Opens on NE Glisan

Amaye International Restaurant opened on Friday, November 4th, after months of preparation. The African food venue at 8000 NE Glisan Street recently took over the former corner storefront from Paitong Thai Cuisine, which closed last May. Opening day saw a steady flow of customers ordering food-to-go or dining in groups at a table.

Since taking over the restaurant location this summer, the Amaye International Restaurant’s staff have methodically reworked the space, adding new furnishings and details to the interior. Along with updated signs atop the building, the shop’s owners added full-color window decals displaying some of the location’s 45 menu items. LED lighting along the trim illuminates the restaurant inside and out. Gold and red curtains, synched midway down, frame the view onto NE Glisan Street. A variety of well-spaced seating creates a comfortable space to reconnect with friends or eat alone.

The restaurant opens at 9 a.m and closes at 8 p.m. every day except Tuesdays. You can place orders by phone at 503-252-0264 or stop by.

Annual 82nd Ave Dining Event

Last week, the seventh annual Around the World in 82 Dishes began along the entire length of 82nd Avenue in Portland. The business district’s promotion runs for two weeks, concluding on November 6th. The event highlights a wide selection of dining destinations on 82nd Avenue with a focus on multicultural flavors found along the busy roadway. As an incentive, the event organizers created a contest that enters participants into a drawing for multiple $50 gift cards.

Although any food and drink-related business on 82nd Avenue is eligible for the contest, a group of Montavilla eateries are featured participants in this year’s event. Most of the food carts at The Yard at Montavilla are on that list, along with Sebastiano’s. That level of participation yields increased promotional exposure and includes free digital menu services from Foodi-Menus. Ads for the event are currently running in local news publications like Willamette Week and the Portland Mercury, along with Instagram. Koin 6 News featured the event last Wednesday, showing off foods from vendors at the neighborhood food cart pod.

The contest is just one part of this event, presented by the 82nd Avenue Business Association with funding from the American Rescue Plan and Portland’s Bureau of Transportation. The two-week-long food celebration focuses on the diversity of Portland by exploring tastes from cultures across the globe. Many establishments are owned by immigrants that bring their culinary skills and enthusiasm to the foods they serve. Around the World in 82 Dishes seeks to spotlight those businesses and bring people out to East Portland during the traditionally slow season for restaurants.

The appreciation of food alone is not the only motivator for people to participate. The contest for $50 gift cards is a strong incentive to draw people out to the district, even during rainy weather. Interested contestants can use the BabbleBuy mobile app to find locations and post on social media with the hashtags #82ndFoodies and #82Dishes. Those who want to avoid using the mobile app can post on Instagram, Twitter, Facebook, or TikTok using the two hashtags.

There are only a few days left before the event concludes, but that leaves plenty of time to get out and visit your favorite location or experience someplace new. Keep up to date on the event at, and bookmark that site to stay informed about next year’s Around the World in 82 Dishes.

Disclosure: Montavilla News is a member of the 82nd Avenue Business Association and the author of this article serves on the board.

PDX Nutrition Opens on NE Glisan

PDX Nutrition will open at 6824 NE Glisan Street in the former DB Dessert Company location. The cafe is hosting a soft opening on Monday the 10th, beginning at 8 a.m. This supplement-focused shop marks the 20th such location started by owner Hiram Silva. The NE Glisan location is the first in Portland, but other restaurants are anticipated in the coming years.

Most menu items incorporate Herbalife products in the drinks and food options, although non-Herbalife shakes are available. The business positions products as meal replacement drinks or energy-boosting supplements to a regular diet. “Everything comes with protein, ” explained Silva. Even the coffee they serve at this location comes with a choice of added protein. Non-drink items include mango bowls, pineapple bowls, banana coconut bowls, protein waffles, and protein donuts. The donuts are smaller than the traditional dessert and intended as an add-on treat. The menu tries to keep the calorie count low. Meal replacement drinks are 200 to 350 calories depending on the toppings. Energy items are all less than 100 calories.

Silva plans to source ingredients locally when possible, buying the fruit and milk from nearby vendors. Those ingredients are important for customers not interested in consuming Herbalife products. “So some people don’t want to have protein smoothies, but they want to have a milk smoothie. We can always do the whole milk or almond milk with fruit, and basically that’s it.” Said Silva.

Herbalife is a Multi-level marketing company that distributes its products through a network of independent distributors and members. In 2016, the company agreed to “fundamentally restructure” its business as part of a settlement with the U.S. Federal Trade Commission (FTC). Shops like PDX Nutrition support the reorganization by providing a sales path for the products that do not include joining a membership or club. However, Silva will explain how someone can get involved in the business if asked. “If somebody ever asked me, ‘how you do this, is there any way that I can do it?’ I will show them, but nobody is obligated to sign up for anything.”

Silva assures his patrons that people do not need to participate with Herbalife to visit the shop. “They don’t have to ever sign up for anything because we are providing mainly the restaurant experience.” He also pointed to his own family’s health to assuage concerns surrounding Herbalife supplements. “I have seen people saying these will cause damage to your health. The only thing I can say is that we, my wife and I, are being consumers for the last 16 years, and my parents for more than 20 years. I have four kids that have been consuming these smoothies since they were little.”

Hiram, Diana, and Nayeli Silva

Since 2010, Hiram Silva has opened many shops like PDX Nutrition in the Seattle area. However, he does not currently own most of them. He opens the cafes and trains people on how to manage the shop before selling the business. He explained it is “kind of like a franchise,” and in that way, it continues the MLM strategy of growing a participant’s profit by bringing in other people behind them. This expansion into Montavilla is only the start of what will be a new focus in Oregon. “Our goal is to open at least four locations in the next one to two years in the Portland area.” Said Silva. The first few locations will stay within the family, with his daughters running them after he trains the new staff.

PDX Nutrition is open Monday through Friday from 8:00 a.m to 5:00 p.m. and 9:00 a.m. to 1:00 p.m. on Saturdays. New customers receive $2.00 off when placing their first order. Look for a grand opening celebration after the first month in operation.

Update: An entirely different Portland medical provider named PDX Nutrition is run by trained dietitians. That group organized in 2020, two years before the Glisan shop opened. “We are not affiliated with the storefront PDX Nutrition on Glisan,” explained Kate Webb, Registered Dietitian with PDX Nutrition.

Dance Party Weekend at Moto PDX

Starting this Friday Night, Moto PDX will host a weekend full of dance parties. Beginning at 9 p.m. DJ Good Things will take over the cafe at 8826 SE Stark Street, playing music from the 80s, 90s, and 2000s. The music returns Saturday night at 9 p.m. with the Disco, Funk, and Boogie sounds of the 1970s. Both evening events are limited to those 21 years old and up. Event organizers will provide an all-ages dance party on Sunday afternoon starting at 2:30 p.m. All dance events are free to attend.

The Moto PDX Cafe opened last December, offering cafe dining and performance motorcycle maintenance. In the evenings, the space can transform into a nightclub for events like this weekend’s festivities. Pick your dancing day this September 23rd through the 25th, and head over to SE Stark Street for a special night out in Montavilla.

Burger Thursdays Return to White Pepper

The new owner of White Pepper recently resurrected a popular neighborhood dining event. Over the last few years, the catering company and event space at 7505 NE Glisan Street remained closed to walk-in customers. Its thriving business instead focused on cooking for weddings and hosting baby showers, keeping the crew of 22 food service staff busy during the peak summer seasons. However, feeling a need to connect with the neighborhood and wanting to reignite a tradition started by the previous owners, Abel Ley decided to bring Burger Thursdays back to his business.

White Pepper will offer Burger Thursdays through March, from 5 p.m. to 9 p.m., with the potential for other special events scattered in-between. The menu includes their Classic Burger, which is a smash burger with double patties and double cheese, topped with onions, lettuce, tomato, and mustard. The staff created the Signature White Pepper Burger to upgrade the mainstay dish. “That one we fancy up a little bit. We do a little feta aioli on there, some seared pork belly slices, and roasted tomatoes… to bring it all together,” Ley explained. The menu also contains salad, appetizers, and an alliterative to a beef burger. “We have a fried chicken sandwich that’s very good with our house-made summer squash Pickles and a white Alabama BBQ sauce,” said Ley. Diners can pair their burger with house-cut fries and an assortment of drinks. White Pepper features a full bar and sometimes collaborates with other local businesses like Threshold Brewing & Blending.

White Pepper owner Abel Ley

In 2010, Abel Ley started his career in Arizona, completing Culinary school and working all over the food service industry. After climbing up the ranks to executive sous chef in a high-end hotel, he soon desired a more creative environment with a balanced work life. After the arrival of a second child, Ley and his wife decided to relocate the family to Portland, arriving in October 2020. In an interesting turn of fate, Ley interviewed for a position at White Pepper but declined the job offer, instead pursuing another opportunity. When the catering company became available to purchase a few years later, he felt it was a business he could put his creative energies towards. “White Pepper as a company has been around for about eight years. I took over in April,” explained Ley. “It was this space that really drew me to White Pepper as a business itself. I thought there was a lot of potential with being able to connect with the neighborhood, and it’s right here on the corner, very visible. The idea that I could create any type of concept or restaurant do pop-ups and have some fun during the offseason, that was very exciting to me.”

White Pepper seats 25 to 30 people at a time. Staff served upwards of 40 people during the inaugural Burger Thursday last week. Many of those guests previously attended the weekly events before the pandemic and were ecstatic to see it return. Although walk-in food service is fun for the White Pepper staff, Ley explained that catering will always be core to their operation. “Our bread and butter is our summer weddings, and that’s basically what we focus on.” Those events, and other catering jobs, feature foods that highlight seasonal ingredients of the Northwest. However, their smoked fish offerings are what they are best know for. “One of our main sellers is our Pacific Northwest salmon that we smoke on cedar planks, and we put a little parsley pesto right on the top. A very simple, lightly smoked fish, and I think that’s a perfect example of what we do here,” said Ley.

Burger Thursdays is a fun, community-focused project where the White Pepper culinary team can break out of their catering menu. As the nights get darker and colder, people have a new dining option in a warm and vibrant space along NE Glisan Street. Make sure to visit them some Thursday evening or book the restaurant for the private gathering if burgers are not to your liking.

A SE Division Party on Saturday

TriMet will host a grand opening celebration for the new FX2-Division bus line this Saturday. Activities will span three festival locations in SE Portland and Gresham. Each site features entertainment, prize giveaways, and food vendors. Attendees can take unlimited free rides on the new articulated FX buses along the route between noon and 6 p.m. on September 17th. The new service begins regular operation on Sunday the 18th, offering high-capacity and fast bus service along Division Street. Montavilla residents should arrive to the event at the SE 82nd and Division stop near Portland Community College, located at 2305 SE 82nd Avenue.

Raimore Construction partnered with TriMet for this Grand Opening Celebration. The construction company is the prime contractor for TriMet’s Division Transit Project. As a minority-owned firm, this project represents the largest contract awarded to a certified Disadvantaged Business Enterprise in Oregon. It is a notable success for the City’s Inclusive Contracting initiatives.

Raimore Construction President Jeff Moreland speaking, TriMet Interim General Manager Sam Desue, Jr and Division Transit Project Director Michael Kiser left. April 3, 2021

TriMet posted full schedules for each event location on its website. Guests are encouraged to take the bus between each celebration site at OMSI Station, PCC Station, and the Gresham Farmers’ Market. Participants will have the opportunity to contribute to a giant “paint-by-numbers” mural project. Event coordinators placed sections of the mural project at each of the three event sites. Cascade Behavioral Health building on SE 42nd and Division will host the completed public art project.

Attendees should plan a long day exploring SE Division Street and experiencing the new FX bus service. Drivers in the area should anticipate a change in bus operation beginning tomorrow as the new extended transit platforms go into service with more frequent service. Bus riders not attending the events should plan for higher than usual usage of the number 2 bus route. However, the new higher-capacity vehicles should accommodate the surge in demand.

Title images courtesy of TriMet

Disclosure: The author of this article servers on the Board for a group partnering with TriMet on this event.

Fortune BBQ Noodle House on SE 82nd

Fortune BBQ Noodle House opened this Friday, September 9th, at 18 SE 82nd Avenue. The restaurant occupies the once vacant storefront that previously housed Giant Gyros at the corner of E Burnside Street and SE 82nd Avenue. The first few days of operation brought in a steady volume of customers, depleting some of the menu items.

An article in Bridgetown Bites first identified Fortune BBQ Noodle House as the new tenet for this storefront last month. This new business continues over two decades of restaurant operations from this location. Before serving Chinese barbecue duck and pork, Giant Gyros offered Mediterranean food from 2017 until closing earlier this year. Subway sandwich shop occupied this space for many years prior to that, and plumbing permits indicate it was once an AM/PM convenience store.

Previous tenant Giant Gyros’ storefront

As a new venture for the owners, the restaurant is still building out its presence. However, the staff have years of food service experience, and early customer reviews indicate menu items are well prepared. They are open daily from 9:30 a.m. to 7 p.m., making them a dependable choice for an impromptu meal.

Rey Taco Food Cart on SE 82nd

This week, Rey Taco opened at 145 SE 82nd Avenue, replacing Su Casa Taqueria. This standalone food cart is a new venture offering “LA Street Food.” Although reusing the Su Casa Taqueria cart, Rey Taco staff upgraded interior kitchen elements ahead of opening. The owners demolished the preexisting outdoor seating area and created a new covered deck with tables. The black cart now has a colorful wrapper featuring LA skyline imagery and the restaurant’s logs.

Su Casa Taqueria opened in that location around 2007 as the lone food cart in the area. Based on filings with Oregon’s business registry, several people operated the cart over its sixteen years. The host business for the restaurant also changed during that time. When food service began from this site, Meineke Car Care Center operated out of the single-story service station building. Later, Trendsetters Truck and Auto upgraded vehicles from this location. Now, the mobile kitchen sits in the northwest corner of the parking lot for Max’s Auto Spa

Old Su Casa Taqueria logo

Rey Taco serves an assortment of tacos, birria quesa tacos, machetes, tortas, mulitas, burritos, enchiladas, and chilaquiles. Consider visiting this new open-air dining destination and explore the extensive menu. The cart is open daily for lunch and dinner. There is a discrepancy between Facebook and Google Maps regarding the hours of operation. However, they should start serving guests by 11 a.m. and close sometime after 9 p.m.

New Rey Taco logo

Proposed Chick-fil-A on SE Stark

This month, the Chick-fil-A development team continued their preliminary work on redeveloping 9950 SE Stark Street. Designers have modified the project from the Early Assistance meeting last May. The current Early Assistance no longer seeks to demolish the approximately 7,012 square foot building or construct a drive-thru lane on the property. Instead, crews will rehabilitate the existing structure to host the fast food restaurant with 98 indoor seats. Plans still include some outdoor seating.

Currently zoned as Central Commercial (CX), City planners expect new developments on this property to maximize density and encourage urban activities. The CX zone allows projects with tall buildings placed close together. Developers working in this zone should create pedestrian-oriented structures with a strong emphasis on a safe and attractive streetscape. The proposed project on SE Stark Street will be a nonconforming use of the existing site. Portland allows noncomplying use within a zone when the building predates the new standards and only expects zone compliance to occur when property owners significantly redevelop the site. The status of nonconforming structures is not affected by changes in ownership or tenant. The project’s initial demolition and drive-thru-oriented redevelopment plan would need to adhere to the CX standards. This new renovation plan will create a different Chick-fil-A than most of the restaurant’s other locations but retain its nonconforming status and maintain the usage pattern of previous tenants.

The single-story structure, first built in 1984, hosted a wide range of restaurants and entertainment venues over the years. Rax Roast Beef owned the property until 1990. Recent tenets included Tony Roma’s restaurant, Hooters, Mystic Gentlemen’s Club, and Venue Gentlemen’s Club. If approved, Chick-fil-A will shift this location’s use back towards general fast food and away from adult-orientated services. The lack of a drive-thru window will limit some of the traffic impact experienced by the change in use. However, based on other Chick-fil-A locations, this could become one of the most popular destinations in the surrounding blocks and attract additional vehicles to the area. The project is likely months away from approval and may fail to move beyond the planning phase. Look for permit applications sometime next year if the City approves this site’s reuse.

Article originally published May 13th, 2022.

A recent land-use Early Assistance application indicates Chick-fil-A may soon open a new restaurant on SE Stark Street. If approved, developers will demolish the 1984-era building and construct a new fast food restaurant with a drive-thru window. Located at 9950 SE Stark Street, the 36,590 square-foot half-block property currently houses an adult entertainment club and bar.

The Chick-fil-A development team intends to construct a 4,991 square foot building with 98 indoor seats for guests. Outdoor canopies and an outdoor eating area with 12 patio seats would surround the new building. The property sits between SE Stark and SE Washington Streets, aligned at SE 99th Avenue near Mall 205. The site offers a variety of vehicle access points and is near the number 15 TriMet bus line. Other Chick-fil-A restaurants tend to attract many visitors, sometimes with lines spilling onto the neighboring street. However, this proposed Chick-fil-A is just six miles from the Clackamas restaurant and seven miles from the Gresham location. That density of stores may reduce peak demand for the proposed eatery and avoid traffic issues sometimes seen at other Chick-fil-A sites.

Developers use Early Assistance applications during the pre-planning phase of a project. Many proposals do not continue past this stage, and this Chick-fil-A may never materialize in this location. However, the addition of a popular destination restaurant in the area could draw in more visitors and improve business for neighboring stores. Expect to see updates regarding building permits if this project moves forward.