Tag: Montavilla Town

Rabbit Hole Sweetshop

Last month, Rabbit Hole Market and Sweets quietly opened in Montavilla town at 414 SE 80th Ave. The shop occupies the former Hungry Heart Bakery space, made available after the restaurant relocated to SE Stark Street. Both businesses are the creation of Jax Hart, and the two locations work together to meet the varied appetites of customers throughout the day.

Hart quietly reopened the SE 80th shopfront on April 15th. Although covered in Bridgetown Bites, the opening was unpublicized, allowing staff time to work out the kinks in the shop’s operation and perfect the menu options. The first few weeks primarily focused on mastering the soft-serve ice cream machines that require an expert’s hand to operate. Rabbit Hole is now ready for customers but will continue to add products and features to the shop over the coming months.

Rabbit Hole staff are preparing for an expected busy summer season with more people out in the neighborhood looking for treats. “We’re [open] Thursday through Sunday 12:00 p.m. to 8:00 p.m., and that’ll probably extend as we get into summer and see what time people are looking for the ice cream and sweets.” Said Hart. The two shops have a short overlap in operating hours but essentially split the day. Hungry Heart operates from 8 a.m. until 2 p.m., serving the morning and lunchtime crowd. Rabbit Hole’s hours catch the afternoon and evening dessert seekers. That schedule allows Hart to balance their attention between the two establishments. “I kind of just go where I’m needed,” explained Hart.

The second location is more than a way to expand operations. Hart wants the Rabbit Hole to offer a different customer experience than the busy restaurant on Stark Street. Reopening in the original location is a way to reconnect with the roots of the business. “When we started, the intention was to just be a small neighborhood dessert shop and be a little bit more slower paced and low key. So our hope for this space was to have a little bit more time to engage with people,” said Hart. “It’s really been nice to welcome people into this space again.”

Hart moved the customer-pleasing Hungry Heart cupcakes and the macarons to the Rabbit Hole location. Over time, they expect to expand the confectionary options. However, Hart knew that the cold treats needed to be part of the new shop from day one. “We’re also doing soft serve ice cream because we had previously done Heartbreaker [ice cream shop], and people loved having ice cream in the neighborhood.”

Rabbit Hole features two soft serve machines, one of which is a dedicated non-dairy use. “So currently that machine has Oatly vegan vanilla and dole whip, which is a pineapple soft-serve,” explained Hart. As they settle in, Rabbit Hole staff will rotate flavors and begin to offer dipped cones with various toppings and sundaes.

Beyond Rabbit Hole’s display cases, staff have stocked shelves with a collection of packaged food items, books, and plants. Hart is working with suppliers from the area to provide a variety of market items to compliment the sweet shop. Hart explains that many people stopping in are picking up supplies for a celebration. “When people come in for cupcakes, it’s for a party, it’s for a gift, or it’s for a friend who just graduated.” The plants and other gift-able items make the shop a one-stop location for those looking to arrive at a party prepared. Soon the store will stock cards from local letterpress companies to complete the present giving collection that Rabbit Hole provides.

Hart expects to enhance the shop’s offerings beyond its products and menu. The indoor seating area will soon support a flexible teaching space for vendors who want to offer cooking classes. “We’ll be able to do these small, intimate neighborhood cooking classes and kids cooking classes.” Hart also explained the shop would soon gain outdoor seating. “We have an application in for a Healthy Business permit, which would be one of those seating areas that take up a parking spot, so we’re going to wait and see if we can either get a 20 foot or a 40 foot [space].”

Recently, staff have focused on setting the right environment for the shop and opening the doors to customers. After they complete the physical storefront, Hart said they will next work to open the website to the public. “We’ll have the menus on the website, and we’ll have an ordering page. [People can] order cupcakes online, and we’ll have an online store for all of the Market items.”

Christening the new location Rabbit Hole Market and Sweets is part of a larger project that began years ago but put on hold by the pandemic. Jax Hart revealed that the Stark street location would eventually change names in alignment with the original intention for the space. “We’re working on rebranding Hungry Heart to White Rabbit,” said Hart. However, they don’t expect to make that change soon, as the cost is not insignificant. Regardless of the timing, the relationship between the two shops will be unmistakable when they complete the rebranding process.

The public is encouraged to pop in and see what sweets or plants Rabbit Hole offers. Look for new items and events later this year and know that a cool sweet treat is just down the street on the coming warm days of summer.


Toast Moves out of Montavilla

After nearly a decade in the neighborhood, Toast Inc. has relocated from its shop on SE 80th Avenue to a new purpose-built facility at NE 42nd and Killingsworth Street. The manufacturer of laser cut wood and leather products expanded operations over the years to encompass an extensive collection of device covers, offering personalized designs and promotional items. The former workshop at 403 SE 80th Avenue is now vacant, awaiting its next tenant.

Moving to the new location enables Toast to grow its business and make space for other similarly creative people to work on their craft. “We got the opportunity to build a new building to our specific needs that would also have additional maker-artist spaces to lease out,” said Toast Founder Matias Brecher. The second floor of the new two-story commercial building offers leasable workspaces while Toast works out of the main floor. Tenants have rented all but one of the artist studio rooms, firmly establishing Brecher’s vision of a creative community building. 

Toast launched in January 2012 as a Kickstarter project with 300 backers. Crowdsourced funds facilitated the initial purchase of a CNC laser and materials that Brecher developed into Toast. Initially, the company produced walnut iPhone 4 covers in a basement workshop but soon hired staff and relocated to the Montavilla workspace. Now, growing further, Toast is making its new home in the Cully neighborhood.

The move is biter-sweet for the business. “We miss the restaurants and bars and the Academy theater for sure, but we are excited to be part of growing the 42nd Ave community,” explained Brecher. Montavilla has incubated many independent manufacturing operations dating back to its earliest days. Toast is another example of the quiet success seen in the workspaces around the neighborhood. Look for the shopfront on SE 80th Avenue to become available soon, and visit Toast at 4232 NE Killingsworth Street if you are in the area.

Tub and Tan Reopens on Stark

After a lengthy pandemic closure, Portland Tub and Tan has reopened its location at 8028 SE Stark Street. The businesses owner, John Captain, struggled for months to resolve issues with Multnomah County fees and other taxes incurred during his forced closure that prevented his opening. However, last Friday, Tub and Tan returned with a limited schedule and will remain open until November 2022 before closing permanently.

With 25 years in business, Portland Tub and Tan has seen its fair share of ups and downs. However, the COVID-19 closures were unique in their disruption and length of impact on this small businesses. In 2020 pools and spas were only allowed to operate for a few months. That included the first months of 2020 and then during the end of summer through the beginning of fall. Officials kept indoor pools and spas closed during much of 2021 but did allow outdoor operators to open.

Captain argued that Multnomah County should have credited health permit fees from 2020 and 2021 that he could not use during the closure. Kate Yeiser, a representative for Multnomah County, explained that they had little flexibility to adjust the fee structure. “Unfortunately, pools and spas are not given credit for months that they closed in 2020. This is a State program that the county is simply operating. So the decision would have to be made by the Governor’s office on whether credits can be applied for months closed in 2020 or 2021.”

Without income, Portland Tub and Tan had a nearly insurmountable deficit to overcome in order to reopen. Mounting taxes and operational fees compounded over the years. John Captain said he had hoped that as a Native American, his business would receive financial support from assistance programs intended for Black, Indigenous, and people of color (BIPOC) establishments. However, that money did not materialize for him, and he ultimately had to pay for his taxes and the 2022 heath inspection license.

Portland Tub and Tan is open five days a week from Wednesday through Sunday. They open at 4 p.m. and begin the last hour-long session at 11 p.m. Friday and Saturday nights have extended hours, with the final session beginning at 1 a.m. Tubbing for up to two people costs $70, with an additional $20 per person fee beyond that. Currently, customers should walk in to make use of the services offered. However, a prepaid reservation system will be available soon.

Until November, fans of Tub and Tan can once again make use of this recreation facility that has operated on Stark street for many years. After closing, John Captain plans to move out of Oregon. He feels that the cost of water, taxes, fees and rents are too high in this area to continue operation.

Academy Switches to First-Run Films

Next month, the Academy Theater at 7818 SE Stark Street will switch to showing first-run films after sixteen years as a second-run venue. Consequentially, the owners plan to raise ticket prices. The business partners feel this transition better positions the theater for post-pandemic success and stability.

The transition begins on March 4th with The Batman by Warner Bros. Pictures. On that night, tickets will cost $9 for adults and $6.50 for seniors or children. Food and beverage offerings will remain the same with beer, wine, and pizza from Flying Pie Pizzeria.

Owners Heyward Stewart, Julie Stewart, and Ty Dupuis moved to first-run films in response to market trends. Over the last few years, movies have increasingly transitioned to early in-home distribution, eating up the demand for second-run showings on the big screen. Recently, many studios have agreed to a 45-day theatrical release window for new films as a concession to theater operators. Although shorter than the old 90 windows, it offers movie houses the opportunity to present unique entertainment to patrons and draw people back into communal viewing.

Movie theaters suffered more than most businesses during the pandemic. They faced prolonged shutdowns and did not have alliterative revenue sources to lean on. After reopening, moviegoers were hesitant to return to the theaters while infection rates climbed. New online streaming options allowed people to stay home, further slowing the industry’s recovery. However, signs point to a turnaround industry-wide, with a strong rebound for theaters showing big-budget first-run films. The fate of second-run theaters is unknown, making the Academy’s shift necessary for the theater’s continued operation.

The Academy Theater opened in 1948, serving a welcomed role in the community until closing in the mid-1970s. After its resurrection in 2006, it quickly became an icon of Montavilla. Theaters need visitors, and the owners hope this change will bring people back. Keep an eye on the theater marquee for new first-run titles and consider spending an evening at the Academy. 

BoneJax Furnishings on SE Stark

Next month, Shari and Todd Cerreta will open BoneJax home furnishings and curiosities at 8040 SE Stark Street. The store features used furniture, sculptural lighting, and eventually pieces from local artists. Over the years, the owners transformed their shared hobby into a successful vendor business for furniture stores. Now they are opening a shop dedicated to their home decor curations.

The new shop replaces the former CrossFit Montavilla gym in the historic Montavilla business district. BoneJax’s owners are excited to find ample space available in an area they know well. “Oh my God, we just love that little strip. It’s a neighborhood we’ve been going to for many years, and we just love it. We can’t believe our good luck in actually finding a place on that strip,” said Todd Cerreta. Shari Cerreta believes Montavilla will become a destination for vintage furniture and similar items. In their frequent visits to the area, they’ve observed the growth in thrift stores and antique shops opening along SE Stark Street and feel BoneJax is complementary to that trend. “We appreciate all kinds of furniture, and we just want to be able to bring all of those styles together in a really fun kind of eclectic way,” said Shari Cerreta. Todd Cerreta added that “eventually we’ll probably do a couple of new pieces of furniture here and there, but we just really like older stuff and how it works together.”

The shop will house a wide assortment of furnishings and curiosities for the home, going beyond the fashionable mid-century modern to include contemporary and traditional styles. “We have a lot of neat fun things that we like,” commented Todd Cerreta while exclaiming the value of their eclectic blend of furniture, lighting, and decor. He explained that there are few rules to what they offer other than the item’s quality. “We will have a gorgeous leather Chesterfield, or we’ll have a deco era vanity or something older. Then we’ll have a brand new locally made peace.”

The couple will make minor alterations to the storefront, opting to let their products shape the space. “The way we’re viewing the interior is kind of how we view our business. We like taking things that exist already and kind of emphasizing things about them that we like. Whether it’s the cement floors that we love there and the basic structure, and then we’re just going to add more color,” said Todd Cerreta.

Shari Cerreta expressed how special they feel to open this store after many years in the industry. “We’ve been involved in doing this for a very long time, and so we’re just really excited to be able to figure out a way to do something that we love doing.”

They plan to open in mid-March. Watch the store’s Instagram site for insight into what they will have in stock and for announcements regarding an opening date.

Redwood’s New Owners

Last week, the founders of Redwood announced the restaurant’s sale to Brenda Dunn and long-time employee Chantel Chinco. Located at 7915 SE Stark Street, this well-reviewed dining destination opened in early 2013 and will continue with new but familiar management. Maintaining Redwood’s quality and dining experience is the core focus as staff train for their new roles during the next few months.

After nine years of growing Redwood into the celebrated business it is today, Susie Blue, Austin Putnam, and Jessie Hawkins believed it was the right time to find a new owner for the restaurant. However, they wanted to sell it to a person who would preserve the same environment and keep Redwood’s culture alive. In the Fall of 2021, the group spoke to their employee, Chantel Chinco, about taking over Redwood. “They approached me probably about mid-September and just let me know kind of where they were at and that they were looking to sell the restaurant,” explained Chinco.

Redwood’s sale to Chinco fit in many ways and was an easy choice for everyone. “I’ve been an employee at Redwood for about five years now, and so I have a really strong relationship with Susie and Jesse,” said Chinco. At the time of sale, Chinco worked in nearly every customer-facing position; server, bartender, and front-of-house manager. Consequently, she has extensive knowledge of the operation and existing customer relationships. Most importantly, the founders trust that Chinco will keep the restaurant on its successful path. 

After 20 years working in the service industry, Chantel Chinco feels owning Redwood is a natural career progression and the best opportunity to participate in a remarkable business. “It’s such an important part of the community and the kind of environment that Susie and Jesse built there you can feel the love in the restaurant, you can taste it in the food. It’s just something special, and I wanted to be a part of that.”

Admiring Redwood’s existing culture and cuisine, Chinco and Dunn do not plan on changing much. “We’re going to keep our signature dishes. We’ve been working with Susie one on one to make sure that we can come as close to cooking her food as she does,” commented Chinco. Chef Susie Blue will stay on for a month to help train the kitchen staff. Like many restaurants, Redwood has struggled with staffing over the last two years. Most servers returned after they reopened from the pandemic closure. However, “back house has always been a struggle,” confessed Chinco. That is quickly changing as they train new cooks and expand the kitchen support. “Irene, who is our main prep cook, she does everything for us. She’s been with us for several years, and we just brought her daughter on for some back-of-house support as well. It’s a real family business,” Chinco remarked.

Chinco and Dunn are currently running Redwood with a focused schedule until they have a firm grasp on operations. “At this time, we just want to make sure that we get everybody properly trained for breakfast and lunch before we move on to bigger endeavors,” explained Chinco. “We would love to offer happy hour or dinner again at some point, but we do not want to compromise the quality and integrity that people have come to expect from Redwood by trying to do too many big things right off the bat.”

After staff are trained, and Redwood is back to a full schedule, the new owners will look at augmenting the menu with a few different items. “We want to keep the same Redwood that everybody loves and expects, but also introduce some of our own flavors and ideas,” Chinco explained. The pair hopes to offer a more comprehensive selection of fresh-baked pastries, weekday specials, and some dietary variety. “My partner Brenda is really excited about doing some more vegan and vegetarian options to make the menu a little bit more diverse,” added Chinco.

Changes at Redwood should be unnoticeable to the regulars but look for small additions over the year. Currently, they offer extended Brunch service from 9 AM to 3 PM Wednesday through Sunday with indoor and outdoor seating or takeout.


Disclosure: The author of this article serves on an association board with Chantel Chinco.

Cactus closes on Stark Street, New Business Opening

On December 31st, Cactus Vintage & Consignment staff packed up the shop located at 7910 SE Stark Street. The store opened in this space in February of 2015 as the combined effort of three friends bringing their separate businesses together. At the end of the lease, the last remaining owner opted to end the store’s seven-year span and focus on family and a simplified worklife.

Cactus began when Adrienne Seely of Autopilot Empires Jewelry joined John Healy of Cactus Records and Sonya Petroff of Yours Vintage in a combined store. The partners sold a unique combination of goods from the space and became a frequented shop along Stark Street for three years. John Healy and Adrienne Seely left the business at the end of 2017. Sonya Petroff managed the shop for the remaining four years on her own while maintaining a second job at Trader Joe’s.

The lease on the storefront expired at the end of 2021. Changes in Petroff’s life and general issues over the last few years made continuing to run the store less appealing. “I had quite a load, and with Covid and the rise of crime decided to call it quits. I’m grateful to have reached my goal of paying off my debts and now concentrate on one sustainable job only and raising my nephew,” explained Petroff. 

Although her years of working in the neighborhood are ending, Petroff maintains a fondness for the community. “I love Montavilla and hope to keep some of my connections and, of course, visit as well.” The 900 square foot 1928 storefront will soon become home to another business. Donald Hanna of the Real Estate company Hanna Network represents the building and confirmed that the storefront is unavailable. “We already have a new tenant for it. I can’t reveal yet, but I think the community with be very happy,” said Hanna.

Look for 7910 SE Stark Street to become active as the new shop owners work to create a space fitting for their business.

USPS Collection Boxes Removed

Update – United States Postal Service (USPS) staff will return two recently removed mail collection boxes within the next week. USPS Strategic Communications Specialist, Ernie Swanson, explained that each collection box suffered extensive damage last month. A lack of suitable replacement boxes delayed the reinstallation of each unit. However, postal staff expects to return those locations to service by next week.

Swanson said the unit at 1208 SE 76TH Ave was again vandalized by persons attempting to steal mail from the blue collection box. USPS investigators could not identify the cause of damage to the collection box at 7937 SE Stark Street. Swanson commented that a vehicle likely struck the Stark Street box, but the Postal Service has no details on that incident.

The boxes are still missing from the USPS Locations map but should return when replacement boxes become available again. Keep an eye on the USPS website to see when they return to service. Until then, postal customers can use the two other Montavilla collection boxes at 7100 NE Glisan Street and 9100 SE Stark Street.

Update – January 10th, 2022. USPS crews replaced the boxes at 1208 SE 76TH Ave and 7937 SE Stark Street late last week. The returned units are not yet visible on the USPS Locations map.


Original article published December 31, 2021

As 2021 comes to a close, crews from the United States Postal Service (USPS) removed two of Montavilla’s mail collection boxes. Six months ago, postal staff similarly eliminated a mail-drop site on SE 92nd Avenue. Now only two blue mailboxes serve the neighborhood.

This summer, the number of USPS blue collection boxes in Montavilla dropped from five to four. In July of this year, postal employees removed the collection box at 1231 SE 92nd Ave, leaving a sizable gap in the neighborhood for outbound mail-drop locations. That removal was not the first disappearance of this collection box in 2021. In January, thieves broke into this box to steal mail and rendered it unusable. Crews replaced it a week later.

Removed Collection Box SE 76th and Salmon Dec 31st, 2021.

A few days before the end of the year, USPS staff removed the blue postal collection boxes from 1208 SE 76TH Ave and 7937 SE Stark Street. The unit on SE 76th Avenue in front of the St. Andrews Memory Care facility previously suffered damage due to vandals, being replaced twice in 2020.

USPS blue collection box on the northwest corner of SE 80th and Stark

Unlike the other two sites, the unit on the northwest corner of SE 80th and Stark Street did not suffer from abuse. Removal of that collection box surprised one reader who relied on that location to send outgoing mail and wrote to Montavilla News looking for information. A mail-drop in that general location has served Montavilla’s postal needs for over a century. In 1901, postal workers installed the first locked mailbox to collect outgoing mail on the northeast corner of Base Line Road (now SE Stark) and Hibbard Street (now SE 80th Ave). Since 1891, Montavilla town has had a Post Office, contract post office, or collection box within a few blocks of this corner. Now that this mailbox is gone, people will need to adjust their habits and find a new location.

Removed Collection Box SE 80th and Stark Dec 31st, 2021.

USPS’s collection box directory no longer lists the removed units and only displays two locations in Montavilla, indicating these are long-term changes. The reaming boxes at 7100 NE Glisan Street and 9100 SE Stark Street are further out from the center of Montavilla Town but easily accessible on major roads. Make a note of your new closest mail-drop and plan for a slightly longer journey to send out your letters.

USPS Blue Mailbox Map December 31st, 2021

PDX Cookie Co Embracing the Neighborhood

PDX Cookie Co opened in Montavilla on March 7th of 2020, one week before the pandemic closed the storefront to the public. The confectionary maker is now looking to reimagine the local shopping experience with later hours and a new sit-down experience. After years of depending on website orders, the shop’s owner wants to reconnect with neighborhood customers and complement the activities of other Stark Street businesses.

Starting February 1st, PDX Cookie Co will open indoor seating again at the 7919 SE Stark Street shop. Eva Smith, the owner of PDX Cookie Co, sees this as a new beginning. “Given that we were only really able to ‘open’ for a week, we’re considering this a fresh start.” Indoor seating will consist of bar and booth-style seating, with expanded options becoming available as more people start staying to enjoy their treats at the shop. Smith will expand the in-store offerings with water, milk, and iced coffee options to complement the dessert items. Edible cookie dough served in scoops or cones will return to the menu, and thanks to customer demand, the staff will dish out ice cream treats to customers. “Since this past summer, we’ve always stocked the top 6 Tillamook flavors, so we’ll be able to serve the late-night munchie ice cream cravings. Our cookie ice cream sundaes were a huge hit this past summer, so we’re hoping to see an increase of those in the PM crowd, after a drink from Redwood or a movie at The Academy,” remarked Smith. 

When the new seating area opens, the store hours will shift to an evening schedule. Starting next month, the store will open daily from 4 PM to 10 PM. Smith explained the adjustment would better align with the community. “Changing our hours of operation was something that just seemed to make sense. Montavilla is much more lively in the evenings, and the bulk of our neighbors are bars, diners, theaters, etc.” Although they would not fault anyone for eating their cookies for breakfast, they know dessert is mostly a nighttime dish. Staff observed that the shop is typically quiet from 10 AM to 2 PM, with activity picking up around 3 PM, right as they began cleaning up.

The shift in-store hours will let employees focus on each part of the business separately. Previously, due to limited staff, bakers and online order fulfillment employees would jump to the front counter to assist customers during the day. A situation that “led to a few burned flavors and missed timers.” said Smith. “So we figured it would make more sense to have our online-team work during the day uninterrupted and be able to take up the whole space and then switch full attention to the local crowd in the PM. It’ll give us more opportunity to focus on the local customers since we’re still new to the majority of them.”

Rebalancing the customer base between online and local is happening at a crucial time. Smith credits the strength of the online store with sustaining the company these last few years. “The pandemic was an interesting turn of events as it took our surroundings from a line wrapped around the block on our grand opening to a complete ghost town the following week. Thankfully, a ton of people started ordering cookies online, and the tag #QuarentineCookies became a thing for the year. Our online presence saved us without a doubt.” However, that online intensity has faded and is now further complicated by social media blocks on the company’s accounts. “Unfortunately, Instagram started shadow-banning our account, deleting numerous posts, and threatening to remove our account in the past few months,” said Smith. Being unable to contact anyone at the social media company, the staff can only guess it is related to their joke slogan “come get baked” and “edible cookie dough” product name. Smith thinks they flagged the business’ posts as potentially illegal drug sales. The company never uses THC or CBD ingredients, but the terminology possibly triggered automated keyword filters.

Ultimately, Smith accepts the change and wants to grow the neighborhood shop to its full potential. “It’s been extremely stressful amidst all the other chaos of the year, but it was one of the main factors that spurred us to change the hours of operation. So even though it was frustrating to be punished for something we didn’t do, I think it’ll end up working out for the best.” PDX Cookie Co will rely less on other companies’ platforms and build more direct relationships with customers by creating a weekly email newsletter and strengthening face-to-face interactions.

After nearly two years, PDX Cookie Co is back on track to becoming the dessert destination on SE Stark Street. Smith is excited to develop experiences that bring people into the shop. Soon visitors can participate in a March Madness event to select a new signature flavor or collect free birthday cookies, among other promotions. Eva Smith enjoyed the community support over the last few years and has high expectations for seeing people in the shop again. “I absolutely love being in the Montavilla neighborhood. I’m hoping 2022 can return somewhat to normalcy or whatever that is nowadays.”

First in Wave of Public Trash Cans

Late last week, Portland’s Bureau of Planning and Sustainability (BPS) installed the first in a wave of many new public trash cans coming to Montavilla. Crews will place cans on public sidewalks near businesses, schools, and intersections. Contracted trash collectors, paid by the City, will empty the new waste receptacles twice a week.

In 2016, the Portland City Council authorized an expansion of the public trash program through a tax on the solid waste commercial tonnage fee. By June 2017, Portland’s Jade District received new waste receptacles as part of a pilot program. In 2020, East Portland neighborhoods began receiving new trash cans. By 2023 the City will have added over 700 new public trash cans throughout Portland.

Located on the southeast corner of SE 80th Avenue and Stark Street, this newest colorful trash can features a bottle and can sidecar. People are encouraged to place recyclable items in the side compartment instead of the trash ports, making it accessible for deposit collectors to recover the discarded drink containers. Waste can placement was partially determined by a survey conducted by BPS in April. In total, the City will add 182 new public trash cans throughout Southeast Portland. Next year, the same process will repeat for Northeast Portland. BPS is currently running a Public Trash Can placement survey for the next round of clan placement. Public comment will remain open through January 2022, with trash can deployment in Spring.

Map courtesy of BPS

Public trash cans will not solve all the City’s litter problems. However, a substantial portion of trash collects near bus stops and other gathering places that may soon have a trash receptacle to discard those items. This rollout is an encouraging move forward in Portland’s effort to provide sanitation services to its residents. Look for more trash cans coming to local streets over the next few months and help shape future placement by participating in the NE Portland Survey.