Category: Event

Flipside Hats Opens November 1st

Flipside Hats officially reopens in its new location on Monday, November 1st. The apparel maker relocated operations to 7850 SE Stark Street from the 4400 block of SE Belmont Street this month, after an extensive renovation period. Many long nights went into the move, but staff have now settled into their new home and are ready to show off the company’s renowned product lines in the new showroom.

The owners of Flipside Hats bought the Montavilla building at the beginning of 2021. The decision to move to Stark Street stemmed from a desire to embed the business in the neighborhood, explained co-owner of Flipside hats Jacob Wollner. “We are a community business, and Montavilla is our home, our community.” Owning the building means they can safely put down deep roots as they further grow the company.

Until recently, staff would design, manufacture, and distribute the products from a single location. Before moving operations, Flipside Hats partnered with clothing producers to manufacture the company’s designs at different locations. Production remains local, with 90 percent of the product line made within the Portland Metro area. This new location supports the store and showroom upfront, with design, operations, and e-commerce fulfillment occurring in the back portion of the building.

Although not complete, the shop already emotes a mature retail experience. It features ample open space between intricate displays packed full of clothing accessories. Throughout the store, staff insert antique furniture and luggage into the layout, creating an antique aesthetic that softens the edge of the new construction. 

Although built-in 1946, the building received a substantial update this year. Crews completely replaced the storefront that previously served as an office. A modern aluminum and glass wall now extends the width of the building, offering expansive views of Stark Street. The extended height doors and taller windows pour sunlight onto the showroom floor. The natural finish of the reclaimed wood floor bounces that light around the room, creating a muted but rich illumination, even on a cloudy day. The owners removed the flat interior ceiling to reveal the barrel vault roof structure in a bold embrace of the building’s form. The curved wood planks show grey stains from their original use as forms for the building’s concrete walls. The rough finish overhead sets the tone for the function of this space. It is not only a place for retail but where creators design the next season’s products, just beyond the rolling barn door behind the cash wrap.

Flipside Hats’ store serves two roles for the business. It is principally a retail shop ready to provide customers with whatever new product the company offers, but it is also a showroom featuring the complete product line. Flipside Hats and their other brand, Hats for Healing, rotate product lines twice per year—retailers from all over the country stock their store shelves with selections from the Fall-Winter and Spring-Summer collections. This storefront allows buyers to view the company’s offerings in a retail presentation. Due to the variety in styles created here, very few retail chains sell the full assortment of products. This showroom is the one place that has all available items on display. Currently, all but 15 hat lines are out on the sales floor. Wollner expects to have the remaining hats out soon.

Starting Monday, the shop is open to the public from 9 AM to 4 PM weekdays and 11 AM to 6 PM on the Weekends. Staff plan to adjust store hours based on seasonal changes and customer feedback. They are excited to be open in Montavilla and ready to outfit you for the Winter weather or assist with your holiday shopping.

82nd Ave Culinary Event Kicks Off

Around the World in 82 dishes has returned after taking 2020 off. Starting tomorrow, the 82nd Avenue Business District will host a two-week-long celebration of dining diversity with an inclusive event featuring all food-related locations on and around 82nd Avenue. The event runs from October 23rd to November 7th, with an opportunity to win one of several $25 gift certificates by participating in the event’s social media contest.

To enter the contest, shop or eat at restaurants, food carts, and markets around 82nd Avenue during the contest dates. Then post about it on social media with the hashtag #82Dishes, including the location’s name and pictures from your visit. Event staff will select winners at random from Facebook, Instagram, Twitter, and TikTok. People without social media access can participate by emailing a picture and location name to 82ndaveba@gmail.com.

The 82nd Avenue Business District extends from the Clackamas County line towards the Portland airport and features cooking styles from all over the planet. This annual event reminds Portlands of the culinary variety available to people along this street and encourages residents to explore the World in their own backyard. A list of eligible locations and other event information is available at the Around the World in 82 dishes website.


Disclosure: The author of this article servers on the 82nd Avenue Business Association board.

Montavilla Elections Tonight

Tonight, October 11th, the Montavilla Neighborhood Association (MNA) will hold Board member elections. Three new candidates and two returning board members are running unopposed for open seats. Attendees at the online general meeting will receive a link to the ballot at the beginning of the meeting.

First-time candidate, Scott Simpson, is running for Land Use & Transportation Chair. Simpson hopes to make Montavilla a more walkable, bikeable, sustainable, safer, and inclusive place. Both Ben Weakley and Holly Wilkes are running for Member at Large positions. Weakley recently moved to Portland and currently works as a physical therapist. Wilkes is a Principal in the David Douglas School District.

Sarah Hartzel is the acting Treasurer and is seeking election to that position for a two-year term. Hartzel brought her extensive finance and accounting background to the board in May to fill a vacancy. Matt Moore is seeking another term as Outreach & Communications Chair. He intends to continue providing design support to MNA communications and assist in community engagement.

Candidate statements are on the Montavilla Neighborhood Association website. Southeast Uplift will create an online ballot and count votes. If possible, election results will be available by the 7:30 PM Board meeting. The upcoming General Meeting and the election is on October 11th at 6:30 PM. Details are available on the MNA calendar.


Disclosure: The author of this article serves on the NMA Board

Zuckercreme Opens Friday

On October 1st, Zuckercreme will open a new Montavilla location at 414 SE 81st Ave. After less than a year in the Brooklyn neighborhood, owner Brittany Sigal decided to relocate the shop closer to home, taking over the former INVOKE space. The store will sell a curated selection of locally produced products and menu items.

Seasonal variety guides the selections offered to customers at Zuckercreme. Starting Friday, the shop will feature items under the collective theme of pumpkin spice & everything nice. They work with different bakers to offer a special rotating menu, along with coffee and tea drinks. Seasonal treats and drinks are only one part of the shop’s offerings. Each theme will encompass a selection of fitting homewares, vintage items, artwork, clothing, accessories, and ceramics. The space will also host scheduled workshop events.

The idea of seasonality is essential for Sigal’s vision of Zuckercreme. “I love the idea of a shop telling time. Rotating themes and being in sync with the time of the year means I’ll always be moving forward, and I’ll never get bored.” Sigal imparts her excitement for seasonal transformation to the customer through all the senses. “Zuckercreme is meant to create a temporary world where you can fully immerse yourself in an experience and enjoy the tastes, smells, colors, and memories of that season. Food is a big piece and what I believe connects us to each other. I wanted a way to work with people that would allow them to participate based on their own nostalgia, culture, and personal taste.”

Like the store’s aesthetic, Zuckercreme’s name stems from nostalgia. “Zuckercreme is sugar cream in German. My family is German, and I’m from the good ol’ midwest, Indiana. Sugar cream pie is Indiana’s state pie and what I always grew up eating.” Explained Brittany Sigal. 

The business began last June as a Saturday market titled the strawberry museum. It contained a small retail area and space for food vendors to sell treats. By July, they had expanded into a cafe. Thursday and Friday featured morning cafe service with retail and the occasional workshop. Saturday continued as the collaborative market day, and Sunday featured a special brunch. By August, they started offering dinner service on Thursday nights.

Although expanded food service seemed to be the direction Zuckercreme would grow, the location did not fit. “I was unsure of the future of the space, and the cafe didn’t work as well because the shared space I was in was more of a destination spot rather than somewhere that would have foot traffic, which is what I needed,” explained Sigal. Over the few months at the shop’s last location, they were able to test out ideas and figure out what worked and what needed to change. “This [experiance] very much shaped my future shop because I realized I wanted to do more retail and workshops with a small cafe and still host the community markets. I needed a better spot to make that successful, where there would be foot traffic, and I could make my own hours.”

Mural artist Brianna Vizcaino (@briannasinpajamas) painting shop’s wall

These discoveries were not something that Brittany Sigal could instantly implement. It was not until the space in Montavilla opened up that the future iteration of Zuckercreme became a reality. “I don’t think I would have moved forward with taking on the risk of running my own space if I had not gotten the one I’ll be in,” commented Sigal. The new space does not contain a kitchen limiting the menu at this new location. However, according to Sigal, food is still an essential part of the shop’s future. “We will either have the seasonal coursed meal experiences off-site if we find another pop-up spot closer to Montavilla or do menus that don’t require a full commercial kitchen.”

Many details regarding Zuckercreme are in development and will likely continue to transform over the years. By design, the space will appear different to customers between visits but remain familiar. By continually changing, customers will need to visit often to see what’s new. Fortunately, being located within Montavilla Town offers a good amount of foot traffic to pull the curious and adventurous person of the street and into the shop. Starting this Friday at 9 AM, consider adjusting your path to stroll along SE 81st Ave and see what creations are for sale at Zuckercreme. The store is open from 9 AM to 5 PM, Wednesday through Saturday. Sundays, they host a community market from 10 AM to 2 PM.

Montavilla Jazz Festival 2021

The eighth annual Montavilla Jazz Festival returns this year as a three-day hybrid event. Attendees can participate in live-streamed concerts by local artists and view the premiere screening of Call + Response. Unlike previous years, the festival is free to view online or at designated screening locations.

Farnell Newton headlines this year’s Montavilla Jazz Festival, running from August 20th to the 22nd. Performances held at Portland Metro Arts will live stream to select locations in Montavilla and around Portland. Limited in-person tickets are available through Ticket Tomato.

This year more jazz fans have an opportunity to participate in the annual event, as the hybrid nature makes it infinitely accessible to all interested Portlanders. This long-running tradition supports and strengthens local music culture, enriching the community by showcasing the best of Portland jazz. This year, both enthusiastic fans and casual appreciators of music can take part in the celebration. Review the schedule below for more information and to plan your attendance.

Friday, August 20th

9:00 – Montavilla Jazz Film Night

Call + Response plus Blue Cranes film premieres screening outdoors at Portland Art Museum Courtyard
Links: Project pageFacebook event


Saturday, August 21st

4:00 – Ryan Meagher: AftEarth

Lineup: Ryan Meagher, guitar and compositions; Tim Willcox, tenor sax; Andrew Jones, bass; Charlie Doggett, drums; Tina Granzo, drawings and animations.
Links: Artist pageFacebook eventwatch this show! Limited in-person tickets available here

5:30 – Call + Response (film)

Participants: Micah Hummel, music + Jeff Oliver, film; Noah Simpson, music + Shilpa Sunthankar, film; Idit Shner, music + Deejuliano Scott, film.
Links: Project pageFacebook eventwatch this show!

7:00 – Rebecca Sanborn

Lineup: Rebecca Sanborn, voice and compositions; Randy Porter, piano; Jon Shaw, bass; Ji Tanzer, drums
Links: Artist pageFacebook eventwatch this show! Limited in-person tickets available here


Sunday, August 22nd

4:00 – George Colligan: Fredson the Jeffy

Lineup: George Colligan, piano and compositions; Lisa Lipton, clarinet; Micah Hummel, drums.
Links: Artist pageFacebook eventwatch this show! Limited in-person tickets available here

5:30 – Call + Response (film)

Participants: Micah Hummel, music + Jeff Oliver, film; Noah Simpson, music + Shilpa Sunthankar, film; Idit Shner, music + Deejuliano Scott, film.
Links: Project pageFacebook eventwatch this show!

7:00 – Farnell Newton Quintet

Lineup: Farnell Newton, trumpet and compositions; Kyle Molitor, trombone; Ryan Meagher, guitar; George Colligan, organ; Andres Moreno, drums.
Links: Artist pageFacebook eventwatch this show! Limited in-person tickets available here

Academy Theater Opening July 16th

The Academy Theater will reopen to the public next month, 68 weeks after it closed due to COVID-19 restrictions. The opening date appeared last week alongside a detailed accounting of the movie theater’s history. As the 1948 era move house prepares for the July 16th reopening, staff also ready for a busy summer season.

Located at 7818 SE Stark Street, The Academy Theater closed its doors in March 2020. After the last show on Friday the 13th, the staff locked up for a several-week-long intermission while the country tried to contain the COVID-19 pandemic. Instead, over a year later, the theater remained dark, even as other surrounding businesses reopened in phases.

After so much time shuttered, extensive work is needed to ready the business for an eager audience. Co-Owner, Heyward Stewart barely has time to prepare everything and has dedicated all his efforts towards that goal. “I am super busy at the moment trying to get things together for our reopening.” However, Stewart is excited that this day is finally approaching and what reopening could mean for the neighborhood. “[We] look forward to being a part of the revitalization of Montavilla.”

The Academy Theater is often seen as the symbolic heart of Montavilla and is an iconic representation of the Stark Street business district. Its reopening will signify the actual end of restrictions and the beginning of returning to normalcy for many. Keep an eye on the movie theater’s marquee for coming attractions and showtimes but regardless of what’s playing, consider a visit to make up for the lost time.

Threshold’s Must-Try Food Menu

This weekend, Threshold Brewing & Blending launched their Polish-inspired Zapiekanka menu. This debut marks the beginning of full food service at the taproom with a savory and unique offering. For the past two years, staff mainly served craft beer and appetizers. Expanding into cooked meals is their way to welcome the post lockdown crowds who are already exploring the streets of Montavilla in significant numbers.

Foodservice is a natural fit for the brewery. Their wide selection of beers and other local drinks ensures an extended visit for customers interested in tasting all they offer. However, guests need something to eat between drinks, so growing the menu was an obvious need. “Since day one, people have been asking ‘do you have food?'” Explained Threshold’s co-owner Sara Szymanski. Threshold’s owners wanted to add food that would match their brewed beverages distinctive flavors. 

Co-Owner and brewmaster Jarek Szymanski reached into his past to find inspiration for the new dish. When eating out during his formative years in Poland, the zapiekanka was his go-to food. The traditional Polish street food is a perfect rich flavored dish to serve alongside the brewed selections, and it is not a food found elsewhere in the neighborhood. The classic meatless recipe starts with a white-bread baguette topped in a richly spiced mushroom base. Staff melt the Polish Morski style cheese over the top and then add a serpentine stripe of Polish ketchup down the center. A light dusting of smoked paprika completes the dish. Threshold Serves their zapiekanka in a traditional foot-long paper sleeve, allowing customers to eat it like a hotdog or cut it into sharable segments.

The dish expands from the classic form with several toppings, including house-brined cucumbers and several meat options. The cucumbers are reminiscent of pickles without the overbearing vinegary flavor and can be added to the zapiekanka or served on the side. Smoked Brisket or Polish Sausage toppings round out the menu. Jarek Szymanski has a passion for smoked meats and takes pride in the Brisket’s preparation. He plans to offer spareribs, beef ribs, and pulled pork versions of the dish on select occasions.

The Smoked Brisket melts in your mouth and would a popular item if it was on the menu by itself. The cheese has a mozzarella-like flavor that covers the lightly toasted but still soft bread. The ketchup is based on a traditional Polish recipe, common in that country but difficult to buy on this continent. Szymanski creates his version with tomatoes, carrots, parsnips, sugar, and vinegar. It is more reminiscent of barbecue sauce than ketchup and also unlike most condiments you have experienced. It, too, could be a popular product if they bottled it for people to take home.

The drinks are an essential part of a zapiekanka meal. Jarek Szymanski recommends the smokey all wheat Grodziskie ale titled The Cruise. This historical style of beer from Poland has a clear, light golden color and a strong smoke flavor. Its low alcohol content and distinctive aroma mix well with the meal and won’t overpower the dish’s flavors. After eating, the Rebel Razzle Gose beer will reset the palate. This blackberries and raspberries infused beer is the equivalent of an after-dinner wine with a sweet and robust flavor.

At first glance, the Zapiekanka menu appears uncomplicated and straightforward. Only through eating the dish in its varied forms will you appreciate the complex flavors it creates through each topping. Threshold’s expanded menu will attract non-drinkers looking for a memorable meal and further enamor the breweries’ regular fans.

Threshold Brewing & Blending is located in downtown Montavilla at 403 SE 79th Ave. They are open Tuesday through Thursday from 4 PM to 8 PM. Fridays, they operate from 4 PM to 9 PM and Saturday from 3 PM to 9 PM. Sundays, they are open for lunch and dinner from Noon to 6 PM.


Disclosure – Threshold Brewing & Blending provided complimentary food and drinks to Montavilla News staff during a special tasting event.

Art Supply Swap Today

May 27th, True North Studios will host an Art Supply Swap at their artists’ workspace. Located at 455 NE 71st Ave, the event will run from 2 PM to 5 PM. Attendees can donate unwanted art supplies and pick up something new. Only new or moderately used items are accepted.

This event is an opportunity to shed some of those unused supplies sitting around and perhaps find something that you need. A list of sought after items include:

  • Drawing Tools
  • Sketchbooks & Paper
  • Painting Supplies
  • General Crafting
  • Books & Magazines
  • Printing Supplies
  • Rubber Stamps
  • Drafting Tools
  • Usable Paint & Ink

Masks are required for all those who attend. There is no cost for the event, and it is an excellent opportunity to learn about this creative resource in the community.

Fire Destroys Garment Factory

A fire broke out early morning at the Portland Garment Factory located at 408 SE 79th Ave. The 1931 era building suffered a complete structural collapse of its wood structure. The masonry portion of the building remains intact, but the building’s internal structure is a total loss. Representatives from Paul Davis Restoration, who are securing the site, indicated that the whole building is likely unsalvageable and requires demolition.

Portland Fire & Rescue responded to reports of a fire around 3:30 AM Monday. They found the building engulfed in flames and worked to contain the fire from spreading. The two-story commercial building is surrounded on both sides by parking lots. A single-story building on SE 80th abuts the rear wall of the Garment Factory. Damage to that building is not apparent.

Portions of SE Stark Street, SE 80th Ave, and SE 79th Ave are closed while fire crews continue to monitor the extinguished fire and prevent flare-ups. A GoFundMe donation page was established to help Portland Garment Factory rebuild their business ( https://gofund.me/19ab100f ).

Stark Street blocked by fire crews.

UPDATE – Building demolition begins on May 19th, 2021.

TriMet Opens New SE Division Platform

Friday morning TriMet announced the opening of their new platform serving the Division Transit Project. This event celebrated the fifty-percent completion point for the Rapid Bus initiative. When finished, it promises to deliver fast transportation from Gresham to Downtown Portland along 15 miles of the number 2 bus line.

TriMet’s Interim General Manager, Sam Desue Jr., emphasized the project’s economic and equitable merits. “This project here is going to spur economic recovery from the Pandemic. It created over 1,400 jobs and added more than $138,000,000 in economic value in this corridor.” Desue continued to explain that seventy percent of the companies involved in construction were majority staffed by people of color and women.

Raimore Construction President Jeff Moreland speaking, TriMet Interim General Manager Sam Desue, Jr and Division Transit Project Director Michael Kiser left

Raimore Construction serves as the lead contractor on the Division Transit Project. Rainmore President Jeff Moreland Sr. spoke about the challenges of keeping the project moving during the Pandemic. He stressed the value of his company’s 20 year-long relationships with TriMet and the transportation agency’s support for disadvantaged businesses.

The Division Transit Project is on budget and achieving timely milestones on its way to the completion date in the Fall of 2022. Starting this Sunday, line 2 buses will begin using two of the completed stations for regular service. Both stations work differently than most in the transit system. They implement a shared bicycle and pedestrian design, diverting bike lanes over the raised platform.

Much of the Southern edge of Montavilla is actively under construction in support of this project. Beyond better service to TriMet riders, it has reconstructed large portions of the sidewalk and upgraded many adjacent street corners. The community will not feel the full benefit from TriMet’s investment for another year. However, the improvements on this often neglected road are already becoming noticeable.