On October 1st, Portland’s Fire Marshal lifted the citywide burn ban just in time for autumn outdoor recreation. The seasonal prohibition on recreational campfires, fire pits, and burning yard debris began on June 23rd; however, rules still permitted the use of outdoor grills, smokers, and similar cooking appliances. As Halloween approaches, and residents attempt to hold onto outdoor activities, more neighborhood gatherings center around the open flame for warmth and ambiance.
Although the Fire Marshal has lifted the burn ban, Portland Fire & Rescue’s leadership continues to ask people to follow fire safety rules. Residents should exercise extreme caution when using outdoor cooking devices or open flames and place them at least ten feet away from anything combustible, such as siding, fences, or shrubbery. People should only burn dried cordwood, keeping the flame shorter than 24 inches tall and contained in a raised fire pit or otherwise encircled. Officials also advise that Portlanders should have an extinguishing plan with an outstretched garden hose or filled water pails nearby, and never leave a fire or outdoor cooker unattended. Charcoal briquette ashes should be stored in a covered metal container away from combustibles after use, with residents keeping the ashes wet for a few days before disposing of them.
Many Portlanders find outdoor fires an essential part of their fall rituals. Still, for the safety of the community, people need to use caution, particularly as we adjust to drier seasons and shifting weather patterns. Individuals can contact Portland Fire & Rescue at 503-823-3700 for additional information about outdoor fire safety and rules.
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