Portland’s food carts tend to stay in one place, causing patrons to forget that they have wheels. However, these mobile kitchens can change locations, and at least two local carts are on the move early next year. Although these popular dining destinations are heading out of Montavilla, they are still a short trip away.
In an Oregonian interview released last week, Erica Montgomery revealed that Erica’s Soul Food would be moving from the space next to Henry’s Market at 803 SE 82nd Avenue. “Early next year, Montgomery plans to transport her truck to the courtyard next to Lottie & Zula’s, a New England style sandwich shop in the former Toro Bravo space at 120 N.E. Russell St.” The new location is just under six miles away, near Martin Luther King Jr. Boulevard.
Erica’s Soul Food will share an outdoor dining space with Lottie & Zula’s at the new site. This move appears to be the next phase of a strengthening relationship between the two ventures. Lottie & Zula’s co-owner frequents Montgomery’s cart, admiring her cooking and work ethic. This year, both restaurants collaborated on a meatloaf sandwich sold as a fundraiser for Equitable Giving Circle. Later, Montgomery used the restaurant’s larger kitchen for a catering event when it exceeded the cart’s capacity.
Just down 82nd Ave from Erica’s, La Taquiza Vegana is leaving the food cart pod at 8220 NE Davis Street. As one of the original carts from The Yard at Montavilla’s opening this summer, its time in the area was short-lived. Devyn Marie, Co-Owner and Operations Manager for La Taquiza Vegana, explained that they only planned to stay in the old location for five months. “The Yard was always just a temporary spot for us while we waited for our permanent location to be completed.” They are relocating to a new food cart pod at 2216 SE 50th Ave. Although the owners appreciated the community in the neighborhood, Marie said the team wanted to work closer to the city center. “We really enjoyed being a part of the Montavilla neighborhood for the short time we were there. The location is just too far out for us as we like to be more centrally located.”
The loss of these two neighborhood carts will likely disappoint some customers, particularly area vegans. La Taquiza Vegana only serves vegan foods. Erica’s Soul Food offers an extensive vegan menu and standard options. The other vegan food cart located at the Yard, Little Ethiopia Eatery, closed down permanently last October. With these two carts’ departure, there are very few vegan cart options in the area.
The exciting part of food cart culture is the constant change in options. People create new dining experiences, and customers rarely have the chance to become bored with the selections. Although these moves may disrupt some customer behavior, dedicated patrons will seek them out. Look for something new to arrive at the soon-to-be-vacant cart locations and visit some old friends when they settle in their new homes.