Sebastiano’s Opening June 3rd

One of Montavilla’s newest foodie destinations is set to open next month, with some constraints. Sebastiano’s had been scheduled to open two months ago but was delayed due to Oregon’s shutdown. Now they plan to open with a limited schedule, that will expand over time.

Sebastiano’s will be open starting in June, Wednesday Thursday and Friday. Wednesday June 3rd being the first day they are open. Their tentative hours will be 11 AM to 5 PM. However, they may increase those hours by opening earlier in the day. Starting in July, they expect to add Saturdays to their schedule.

In addition to a limited schedule, they will have to modify the customer experience. They will not have in-house seating or allow walk-in customers. Everything will be available for phone or online ordering. Customers can picked up orders at the store, shortly after the order is placed. To facilitate the modified shopping process, a condensed menu will be offered. The menu will be available on Sebastiano’s website or over the phone (503) 841-5905.

Modifying the offerings was a hard choice for the co-owners of Sebastiano’s, Elise and Daniel Gold. “We had looked forward to hosting daily afternoon Aperitivo Hour with wines by the glass, charcuterie and cheese boards, etc. That won’t be happening. ” Wrote Daniel Gold in an email to Montavilla News. However, they are adjusting to the restrictions and exploring new ideas. “We’re now considering developing an Italian wine club exploring unique wines beyond the island of Sicily. We are also going to be stocking more pantry and snack items, coffees, teas, chocolates so the neighborhood can access some of these items without the full Covid supermarket experience.”

Gold went on to explain they are going to repackage some of their canceled offerings for takeout. What they are calling Picnic Packs, will offer charcuterie and cheese boards for take-out or take-home. They hope this will offer customer options to get outside with a readymade picnic, or stay home and enjoy a “social distancing happy hour gathering.”

The Golds have been fortunate to receive some support. Sebastiano’s landlord allowed 60 days rent deferral and added the obligation to the end of the lease term. This “provides some breathing room for May and June.” wrote Daniel Gold. Additionally, Gold was appreciative of his family’s help. “We’ve been relying a lot on very supportive grandparents for childcare to free us up to make progress on the build-out and all the opening preparation.”

All this support has been needed, as there hasn’t been any financial assistance from any government programs, unemployment, or insurance claims for Sebastiano’s. The next wave of support for this new business will need to come from the community, shopping with them when they open.

Summertime looks favorable for Sebastiano’s. They hope to offer outdoor seating, to serve customers who are well distance from one another. Daniel Gold cousin is going to spend her summer in Portland to help around the shop, in the true family business fashion. His cousin may also help launch another of their expansion plans, local deliveries to customers.

Many readers have asked about what is happening with the unopened new businesses in Montavilla. This is just one of those positive stories. Let’s hope Sebastiano’s is just the first of many to open, delayed but still strong.