On July 8th, Adventist Health Portland hosted its first weekly produce stand popup of the summer at the healthcare organization’s 10123 SE Market Street complex. The community farm stand will open to the public on Tuesdays from 3 to 6 p.m. through October 28th. The food primarily comes from gardens operated by the project partner, Outgrowing Hunger.
The 2025 produce stand season is the second year Adventist Health Portland has facilitated the sale of fresh foods on its campus. The stand operates outside Adventist Health Portland’s main hospital entrance under some trees lining the driveway, attracting hospital staff and visitors to the shaded display of fruits, vegetables, and honey. Vendors collect most of the items for sale the same day, and Adventist Health representatives explain that the farmers keep all proceeds from the stand.
The medical provider representative noted that sourcing fresh and healthy food in the area is difficult, with few grocery stores within walking distance of the community surrounding the hospital. In 2019, Adventist Health Portland and Outgrowing Hunger collaborated to create a community garden adjacent to the hospital. This new resource helps the Outgrowing Hunger member farmers grow food for their families. Many program participants are immigrants who use the garden space to grow produce familiar to their upbringing, along with crops traditionally well-suited to the Pacific Northwest.
Adventist Health Portland invites anyone interested in fresh produce to shop at the stand on Tuesdays from 3 to 6 p.m. until it wraps up for the season in October. They accept cash and credit cards at the stand and offer a variety of locally produced fruits, vegetables, flowers, and other items from local farmers.
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