Tag: 414 SE 80th

Bookstore Joins Hungry Heart Bakery

On November 13th, Endless Wonders Books opened a sales corner at Hungry Heart Bakery, 414 SE 80th Avenue. The new integrated business relationship between the distinct companies adds operating hours to the storefront while offering a selection of titles featuring marginalized communities or written by authors identifying as members of underrepresented groups.

Owners Zo Nicole and Mags Burke created Endless Wonders Books as a mobile and online bookstore before meeting Hungry Heart’s owner, Jax Hart, at a pride pop-up event at the Jupiter Hotel. That introduction eventually led to the book seller’s first store location after a string of positive interactions, bringing them to the neighborhood. “We did the street fair circuit this summer, using it as an opportunity to meet different neighborhoods. We had a really good time at the Montavilla Street Fair and knew pretty quickly that we were ready to think about something more long-term, rather than going to new places every weekend,” recalled Burke. “We did a three-day pop-up here in [Hungry Heart], and it was really fun and felt good. So we asked Jax if we could have a longer-term conversation.”

Interior of Endless Wonders Books store featuring a wall of colorful books and greeting cards, with a large wooden table and chairs in front, and a bright window view.

Nicole describes themselves as a lifelong reader who grew tired of a tech career and used a layoff as the catalyst to pursue a dream of opening a bookstore that would surface works that include often overlooked or inaccurately represented communities. “I grew up never really seeing myself necessarily represented in literature, and I know that’s true for a lot of other people. I also believe that being able to read stories of folks that are from different backgrounds as yours can help build empathy and understanding.” explained Nicole. They felt uplifting those stories “severely underrepresented across traditionally published books” was critically needed in this current point in America’s social trajectory. Burke added that they “hope that having a bookstore with this focus will give people avenues to drive towards action, not just reading books and expanding their perspectives but also letting that impact them to take action in some ways.”

Although the titles selected by the booksellers are purpose-driven, they created a general-interest bookstore that carries many genres and serves a wide age range of readers. They have picture books for preliterate customers alongside titles written for middle graders, young adults, and adult readers. Visitors will find books shelved in a traditional manner that honors the content ahead of the community. “We don’t categorize by identity. We categorize by genre,” explained Burke. “Within a genre, multiple identities are represented because we believe that integration is how we actually exist in the world. We don’t have a black southern American versus a Nigerian section versus an AAPI (Asian American and Pacific Islander) section.” The store staff can help customers find works by or including specific identities, but that is not how they anticipate customers will browse the bookstore’s catalog.

Bookshelves filled with various titles organized by genre, including New Releases, Memoir, Young Adult, Romance, and Fantasy, in a cozy bookstore setting at Hungry Heart Bakery.

The bookstore’s path to brick-and-mortar has progressed quickly, and the owners feel that they will one day expand into a dedicated space. However, the embedded store within the Hungry Heart Bakery feels like an ideal location to meet readers outside the digital world, allowing people to connect with others while exploring written works. “One thing I love about growing up and going to indie bookstores is grabbing a book off the shelf, finding a comfortable chair, and reading the first chapter or picking out a couple of poems from a poetry collection,” said Nicole. “Just seeing if you’re vibing with it or not.” The partners also envision the store as a place to help people find books to gift to readers who are not seeing the subjects they want elsewhere. “It’s one of the most fun moments if someone comes in saying, ‘my 15-year-old is bored with reading this and starting to get interested in that, can you help me pick out a book?'” said Burke. They will have hundreds of titles available on the shelf and even more available via the online store. The offer local delivery in a six-mile radius centered on SE 58th Avenue and Division Street.

Exterior view of Hungry Heart Bakery, featuring an open sign and 'Endless Wonders' bookstore displayed in the window, showcasing the combined retail space.

Endless Wonders Books has overlapping hours with Hungry Heart Bakery: 8 a.m. to 6 p.m. on Thursdays and Fridays, and 8 a.m. to 5 p.m. on Saturdays and Sundays. In the morning, the bakery staff can assist customers who are looking to buy a book, a gift card, or other merchandise the bookstore sells. Zo Nicole starts work mid-day, recommending titles to shoppers and covering Hungry Heart’s sales counter. “The Hungry Hearts staff will be able to ring people up for their bookstore purchases in addition to their coffee and pastries, burritos, whatever else they’re getting. And then I’m coming in by noon every day. I’ll be here to help folks with book recommendations, ringing them up for any cards or prints, and I’m also keeping [Hungry Heart’s] coffee and pastry service going into the evening,” said Nicole.

Interior of Endless Wonders Books showing a brightly lit bookshelf filled with colorful book covers, a wooden table with metal chairs, and decorative plants.

This dual-occupation of the SE 80th Avenue storefront off the Montavilla SE Stark main street adds four hours to the popular Hungry Heart Bakery while bringing a bookstore back to the area. The owners encourage readers to stop in and browse the titles, and they will gladly speak with customers about expanding the selection to meet the literary needs of visitors. The shop strives to showcase the works of small publishers, and visitors are likely to find titles and voices not well represented in other bookstores.


Promotion: Montavilla News is supported by contributions from businesses like Greg Beddor – SEO Specialist, an Oregon based digital marketing consultancy. The company markets customer’s websites and provide SEO services to grow their business. We thank them for their support.

Hungry Heart Consolidates

On December 18th, Hungry Heart Bakery served its last meal from the 7940 SE Stark Street location and will return to its former space a block away at 414 SE 80th Avenue. Since April 2022, the Rabbit Hole Market and Sweets shop has operated from the SE 80th location. Jax Hart owns both businesses, and the two locations worked together to meet the varied appetites of customers throughout the day. This weekend, December 30th and 31st, the restaurant’s owner will sell surplus supplies as they consolidate operations into the smaller space.

Inside Rabbit Hole Market and Sweets

Hungry Heart Bakery opened in Montavilla on January 3rd, 2015, after five years of running the successful Hungry Heart cupcakes food cart. From 2017 to 2019, Hungry Heart opened a sister business, Heartbreaker, a block over at 411 SE 81st Avenue. They closed that business with plans to open a new restaurant on SE Stark Street called White Rabbit Cafe and Bakery in the spring of 2020. The pandemic set White Rabbit’s launch back, with the SE Stark location opening in early 2021 under the Hungry Heart name. As restrictions lifted on indoor dining, Hart expanded the menu and embraced the original brunch menu planned for White Rabbit. The restaurant began a transition to the intended name, adopting both logos. However, they never completed that transition, and a change of business operations was needed.

In December, Jax Hart publicly announced that the company would relocate to the original space. “The decision to downsize has not been easy, but gives us the opportunity to slow down and return to our roots,” reads a notice on the Hungry Heart website. Consolidating the two locations requires selling some of the surplus restaurant supplies. The staff invites people to buy items at the weekend sale from 10 a.m. to 2 p.m. on December 30th and 31st inside the closed location at 7940 SE Stark Street. They intend to reopen the consolidated shop at 414 SE 80th Avenue on January 5th, 2024. Watch the Hungry Heart Instagram account for updates.


Rabbit Hole Sweetshop

Last month, Rabbit Hole Market and Sweets quietly opened in Montavilla town at 414 SE 80th Ave. The shop occupies the former Hungry Heart Bakery space, made available after the restaurant relocated to SE Stark Street. Both businesses are the creation of Jax Hart, and the two locations work together to meet the varied appetites of customers throughout the day.

Hart quietly reopened the SE 80th shopfront on April 15th. Although covered in Bridgetown Bites, the opening was unpublicized, allowing staff time to work out the kinks in the shop’s operation and perfect the menu options. The first few weeks primarily focused on mastering the soft-serve ice cream machines that require an expert’s hand to operate. Rabbit Hole is now ready for customers but will continue to add products and features to the shop over the coming months.

Rabbit Hole staff are preparing for an expected busy summer season with more people out in the neighborhood looking for treats. “We’re [open] Thursday through Sunday 12:00 p.m. to 8:00 p.m., and that’ll probably extend as we get into summer and see what time people are looking for the ice cream and sweets.” Said Hart. The two shops have a short overlap in operating hours but essentially split the day. Hungry Heart operates from 8 a.m. until 2 p.m., serving the morning and lunchtime crowd. Rabbit Hole’s hours catch the afternoon and evening dessert seekers. That schedule allows Hart to balance their attention between the two establishments. “I kind of just go where I’m needed,” explained Hart.

The second location is more than a way to expand operations. Hart wants the Rabbit Hole to offer a different customer experience than the busy restaurant on Stark Street. Reopening in the original location is a way to reconnect with the roots of the business. “When we started, the intention was to just be a small neighborhood dessert shop and be a little bit more slower paced and low key. So our hope for this space was to have a little bit more time to engage with people,” said Hart. “It’s really been nice to welcome people into this space again.”

Hart moved the customer-pleasing Hungry Heart cupcakes and the macarons to the Rabbit Hole location. Over time, they expect to expand the confectionary options. However, Hart knew that the cold treats needed to be part of the new shop from day one. “We’re also doing soft serve ice cream because we had previously done Heartbreaker [ice cream shop], and people loved having ice cream in the neighborhood.”

Rabbit Hole features two soft serve machines, one of which is a dedicated non-dairy use. “So currently that machine has Oatly vegan vanilla and dole whip, which is a pineapple soft-serve,” explained Hart. As they settle in, Rabbit Hole staff will rotate flavors and begin to offer dipped cones with various toppings and sundaes.

Beyond Rabbit Hole’s display cases, staff have stocked shelves with a collection of packaged food items, books, and plants. Hart is working with suppliers from the area to provide a variety of market items to compliment the sweet shop. Hart explains that many people stopping in are picking up supplies for a celebration. “When people come in for cupcakes, it’s for a party, it’s for a gift, or it’s for a friend who just graduated.” The plants and other gift-able items make the shop a one-stop location for those looking to arrive at a party prepared. Soon the store will stock cards from local letterpress companies to complete the present giving collection that Rabbit Hole provides.

Hart expects to enhance the shop’s offerings beyond its products and menu. The indoor seating area will soon support a flexible teaching space for vendors who want to offer cooking classes. “We’ll be able to do these small, intimate neighborhood cooking classes and kids cooking classes.” Hart also explained the shop would soon gain outdoor seating. “We have an application in for a Healthy Business permit, which would be one of those seating areas that take up a parking spot, so we’re going to wait and see if we can either get a 20 foot or a 40 foot [space].”

Recently, staff have focused on setting the right environment for the shop and opening the doors to customers. After they complete the physical storefront, Hart said they will next work to open the website to the public. “We’ll have the menus on the website, and we’ll have an ordering page. [People can] order cupcakes online, and we’ll have an online store for all of the Market items.”

Christening the new location Rabbit Hole Market and Sweets is part of a larger project that began years ago but put on hold by the pandemic. Jax Hart revealed that the Stark street location would eventually change names in alignment with the original intention for the space. “We’re working on rebranding Hungry Heart to White Rabbit,” said Hart. However, they don’t expect to make that change soon, as the cost is not insignificant. Regardless of the timing, the relationship between the two shops will be unmistakable when they complete the rebranding process.

The public is encouraged to pop in and see what sweets or plants Rabbit Hole offers. Look for new items and events later this year and know that a cool sweet treat is just down the street on the coming warm days of summer.


Promotion: Montavilla News has a Patreon account. We invite those who can contribute to this local news source to please consider becoming a paid subscriber or sponsor. We will always remain free to read regardless of subscription.

White Rabbit Will Wait

The much-anticipated opening of White Rabbit Cafe and Bakery will have to wait until 2021. Morgan and Jax Hart have postponed the launch of their new brunch spot to preserve the restaurant’s original intent, which could not exist with current restrictions. Instead, they will lend the space to their other creations. Starting August 14th, 7940 SE Stark Street will become Heartbreaker Market.

The original Hungry Heart Bakery location, at 414 SE 80th Ave, will temporarily become an ice cream focused shop, serving Heartbreaker ice cream by the scoop, and pint. The transformation of the 80th Ave location will happen in the coming weeks.

According to Morgan Hart, postponing White Rabbit was the only reasonable choice if they were going to open the location as envisioned. Staff expressed that they are not conferrable offering table service at this phase of the pandemic. Brunch is inherently a sit-down experience. There was not an elegant way to make White Rabbit takeout friendly. “Nobody does Eggs Benedict takeout,” said Morgan Hart. “it would be mush.” For the Harts, this was not White Rabbit’s time to open.

Courtesy of Hungry Heart PDX, LLC

Construction at the new restaurant has been underway for months, albeit slower due to social distancing. The Stark Street location is mostly completed now, except for booths and other dining room finishes.” The kitchen looks like a kitchen [and] the counters are looking beautiful,” exclaimed Morgan Hart when describing the progress. This level of completion at Stark Street is sufficient for takeout services. The Harts did not want to waste the opportunity to use the new larger kitchen and prep space. Moving operations to the Stark Street location will be a relief for the seven staff members who have been trying to make do in the smaller kitchen on 80th Ave.

Heartbreaker Market will not provide table service at this location. As Hungry Heart operated down the street, they will continue to serve takeout through zero-touch sales. They plan to expand the menu at the Stark Street location, incorporating some of the takeout friendly options intended for White Rabbit.

The fully implemented White Rabbit will open in January 2021. At that time, Hungry Heart will return to its old location. The Hungry Heart menu will then adjust to focus on sweets, with savory items remaining on Stark Street at White Rabbit.

The Harts have a strong vision for their restaurant creations and compassion for their staff’s wellbeing. That has guided them to look to a longterm perspective when planning around this pandemic. They expect to be in Montavilla for many years, making proper execution of their vision more important than a hasty opening.