Tag: 411 SE 81st

Sebastiano’s in More Places

Sebastiano’s Sicilian Deli is venturing outside the four walls of its storefront at 411 SE 81st Ave. Starting this Friday night, the restaurant will open Aperitivo Sebastiano within a food cart located in the back parking lot behind the shop. This endeavor joins Sebastiano’s inaugural participation in the Montavilla Farmers Market last Sunday. Both new locations feature unique menu items and serve expanded tastes.

Many restaurants use food trucks to spread out to new locations, but co-owners of Sebastiano’s, Elise and Daniel Gold, are taking a different approach. Their food truck is parked behind the original restaurant, enhancing that location instead of transporting the business elsewhere. “Months ago, having no sense on where things would be at with covid, we came up with the idea of a food cart for summer. As a way to continue to grow but do it outside”, explained Daniel Gold. Traditionally, the deli serves the lunchtime crowd. By adding the food truck, customers can now enjoy a pre-dinner appetizer and drink on select nights. In Italy, an aperitivo is a pre-meal drink specifically meant to whet the appetite. This cultural tradition is the concept driving Aperitivo Sebastiano’s menu. Customers can start their night at the cart and then move on to dinner at another Montavilla eatery.

According to Gold, the food truck’s kitchen opens up a host of culinary options for the nighttime menu. “We’re pretty excited to be able to offer more types of food, essentially because now we have a full kitchen. We have fryers, we have a grill, we have four burners, more refrigeration, and the space for a cook to work safely.” The Golds optimized the restaurant’s existing food-prep for a deli operation, making the most out of limited space. Baking and pan-based cooking dominate that workflow as most menu items rely on cured protein ingredients.

Daniel Gold believes that the Italian doughnuts will become a favorite item at the cart, and that is not something that they could have created without the complete kitchen out-back. The food truck’s fryer supports a focus on Sicilian street food, a cuisine that favors fried foods. Beyond sweets, the menu will offer Arancini (stuffed and fried risotto balls), Zeppole, and House-pulled fresh Mozzarella. As the summer progresses, the expanded kitchen will allow for experimentation in the menu. Vegetarian and Vegan options are prime areas that Gold wants to expand on.

Up to this point, Sebastiano’s has offered takeout only, except for reserved group events last summer. Now outdoor seating around the truck lets customers stop in and order food and drinks to enjoy onsite. They will serve wine by the glass, Spritz, Rosato (Italian rose wine), and some nonalcoholic cocktails. The tables will be open during Aperitivo Sebastiano’s hours of 3 PM through 6 PM on Friday and Saturday nights, with post Farmers Market service on Sundays from 2 PM to 5 PM. Customers can also order items to go and bring them over to Threshold Brewing and Montavilla Brew Works seating area.

The collaboration with other Montavilla businesses is core to Sebastiano’s operation. All beer sold there is from local breweries. Sourcing within the neighborhood for foods and beverages is essential to the Golds. That is what brought them to the Montavilla Farmers Market, first as buyers for their seasonal dishes and now as vendors.

Only one weekend in, the farmers market booth has already proven worthwhile for Daniel Gold. “We’re super excited and had an incredible first day at the Montavilla Farmers Market.” Just as with the food truck, some menu items are locations specific. Sebastiano’s staff bake Castelvetrano olive focaccia exclusivly for the farmers market. The market menu items feature favorite Sebastiano’s food like orange marmalade, sweet and savory brioche rolls, and a “tremendous amount” of Sicilian cookies. The Golds sold out within an hour and a half of opening at the market. They are going to double their efforts for next Sunday.

Elise and Daniel Gold

The farmers market project is pure fun for Golds. “It’s really a lovely end of our week to be outside and to be with our community and seeing a bunch of people that we now know,” said Daniel Gold. Sebastiano’s will keep a booth at the market at least through October. That coincides with the end of their food truck lease. At that point, they will reassess and see if customers enjoyed the expanded options.

The Golds started Sebastiano’s at the beginning of the pandemic. That challenge forced the couple to adjust their plans and create new ways of engaging customers. This summer, the Golds and their staff continue to push forward, with new ways to serve residents who are venturing out after an extended stay at home. Stop by behind the shop any post-work-week night for a pre-dinner visit, have lunch at the original shop on Thursday-Saturday, or wave hello at the farmers market. They would love to see you at any of their many places.

Amanda Morales at the Aperitivo Sebastiano window

Images courtesy of Sebastiano’s Sicilian Deli

UPDATED May 10th 2021 – adjusted hours listed in article to reflect a change and corrected spelling of menu item.

New Local Restaurant Adapting

Sebastiano’s Deli has decided not to have indoor seating during any phase of Oregon’s reopening. Instead, owners Elise and Daniel Gold are interested in a new approach to serving their hungry customers.

Sebastiano’s launch this month exceeded their expectations. They served over 200 customers in the first ten days. Since opening with pickup service, a clear customer pattern has emerged. Two customer types are prevalent, the lunchtime rush and people buy provisions to take home. As Multnomah County reopened with phased restrictions, inside dining was never going to be an option for Sebastiano’s. “Our space is just too small,” said Daniel Gold.

Gold’s observations about Sebastiano’s customers, and the limits of the space, called for a creative rework of how the restaurant will serve customers. Elise and Daniel Gold realized they would need to operate differently based on the time of day. Starting July 8th, Sebastiano will modify their schedule. From 11 AM to 3 PM, Wednesday through Saturday, they will offer pickup service as they have for the last month. This schedule will fully cover the lunchtime crowd. For those customers, they intend to enhance the lunch menu with “weekly sandwich and salad specials to give people fresh options each week beyond Muffuletta’s. ” said Gold.

After 3 PM, Sebastiano’s will transitions from pickup orders at the shop to home delivery. For $5, they will deliver orders over $50 to local addresses. The delivery area will expand out beyond Montavilla, into the adjacent neighborhoods. The Golds wanted to avoid the big names in third-party delivery services. “We are trying to avoid those [companies]. It’s really a tax everyone else.” Said Daniel Gold. He explained that delivery services charge a substantial percentage of the order’s total. To cover the lost margin paid to third party delivery services, they would have to increase menu prices for all customers. Working with companies like that did not fit what the Golds wanted for Sebastiano’s. Instead, the Golds will do the delivery themselves, and with help from family. Daniel’s cousin, Rachel, will be helping deliver orders over the summer.

Beyond basic delivery options, The Golds will launch an outdoor garden party package. That service is called Sebastiano’s Pop Up. It will deliver all the food and drinks needed for an outdoor party at a customer’s house. The customer needs to have the tables set up, and they will drop off an arrange the food in a yard or driveway.

Sebastiano’s has received OLCC and Healthy Business permits to offer seven tables for outdoor seating. They may consider offering table service on the sidewalk, like many others in Old Town Montavilla have. However, the outdoor dining space is competitive in Montavilla, and the Golds are not sure they want to be just another location trying to keep people distanced. “I really appreciate anyone who feels comfortable eating out right now and any restaurant operator who is comfortable and feels they can do it in a safe way.” Said Gold. However, Daniel Gold feels there are other types of people looking for a dining experience. “For that subset of people who still want to eat good food and still want novel experiences but don’t feel safe going out right now, we’re trying to rise to the occasion and provide them something enjoyable.”

Behind Sebastiano’s is a semi-private courtyard. There, the Golds have constructed a tent and outdoor seating geared towards private events. The Private Happy Hour can be booked for groups to “hang out with their friends in a safe, private, outdoor setting.” said Gold. With only a $200 Food and Drink minimum purchase, the whole menu will be available to the group. Only one group can book the space at a time, between 3 PM to 6 PM. Events can be kid-friendly, and pets are allowed.

The Golds hope this will be a safe and comfortable way for friends, large families, or coworkers to get together. Daniel Gold sees this as an “adapt or die” moment for restaurants. Even with his early success, he knows that they still have to earn each customer’s continued patronage. “We don’t take a single one for granted,” said Gold, talking about Sebastiano’s customers.

Sebastiano’s opening looks different than other businesses reopening efforts. They believe they have found a model that will work for customers and keep everyone safe, regardless of the changes from COVID-19. Some people have mentioned to the Golds that they are waiting for Sebastiano’s full opening before trying them out. The Golds want everyone to know that this is the full Sebastiano’s. They are entirely open and waiting to earn loyal customers.

Sebastiano’s is located at 411 SE 81st Ave.


Images in this article are provided courtesy of Sebastiano’s and Daniel Gold.

Sebastiano’s replacing Heartbreaker

It looks like Heartbreaker Neighborhood Kitchen’s temporary closure may be more permanent. Eater Portland has a write up of the future Sebastiano’s Italian deli going into 411 SE 81st Avenue. They will offer prepared food, wines, and specialty pantry items. Sebastiano’s website is not yet live but look for updates at sebastianospdx.com. We will add pictures, when the wraps come off the new space.

White Rabbit Taking Teahouse Space

The Townshend Montavilla Teahouse, at 7940 SE Stark Street, closed this winter quietly after only three years. Although longtime residents were more loyal to the Bipartisan Cafe across the street, it was a nice addition to the Montavilla town. Fortunately the space is set to open to a new tenant soon. White Rabbit is slated to open in the space, notes Eater.com. White Rabbit is going to be a new brunch spot by the people who operate Hungry Heart Bakery. This is a second attempt in the neighborhood for Jax and Morgan Hart. Their now closed Heartbreaker is just around the corner at 411 SE 81ST Ave. I look forward to seeing what they bring to Stark Street.