Tag: Montavilla Brew Works

Entertainment, Event September 3, 2026September 3, 2026

2026 Montavilla Jazz Fest this Holiday Weekend

Montavilla Jazz is back this weekend for a three-day, village-style festival spanning locations inside and beyond the neighborhood. Over the Labor Day Weekend, the 13th Annual Montavilla Jazz Festival celebrates Portland’s music scene between September 4th and 6th. Montavillajazz.org has a detailed schedule of ticketed and wristband-accessed performances. However, many Montavilla locations will present live music featuring student, youth, and emerging artists as official Village Stage hosts. Those performances will not have a cover charge.

A jazz band performing on stage with a drummer in the background, a pianist playing a keyboard, and a double bass player partially visible. The drummer wears a blue shirt, while the pianist is dressed in a patterned shirt. — *_{2024 Montavilla Jazz Festival’s SoundsTruck NW stage located in the Montavilla Plaza}*

Threshold Brewing & Blending at 403 SE 79th Avenue hosts a live music Village Stage and serves Polish favorite foods, including pierogi, sausage dogs, and zapiekanka. Replicant / Mudd Work Cafe at 7033 NE Glisan Street will also host Village Stage music throughout the weekend. Vino Veritas Wine Bar & Shop at
7835 SE Stark Street has often hosted live jazz throughout the year, and its Village Stage is booked throughout the festival weekend. Montavilla Brew Works at 7805 SE Stark Street has two nights of Village Stage music paired with food vendors. They will allow all ages in the brewery during the event.

Montavilla Brew Works Saturday, September 5th, Live Performances and meals by Korean Wagon food truck
2:00–3:00 PM Ian Arellano Trio | Clark College/PSU
4:00–5:00 PM Ian Arellano Trio | Clark College/PSU
6:00–8:00 PM MHCC Kane St. Combo

Montavilla Brew Works Sunday, September 6th, Live Performances with food by Oi!The Sausage pop-up
2:00–3:00 PM Tommy Blize Jazz Trio
4:00–5:00 PM Swingin’ Sounds Community Combo
6:00–8:00 PM MHCC Division St. Combo

Bipartisan Cafe at 7901 SE Stark Street, East Glisan Pizza Lounge at 8001 NE Glisan Street, and Gigantic Robot Room at 6935 NE Glisan Street are joining the Village Stage host locations in offering discounts and promotions to 2026 Montavilla Jazz Festival wristband holders. Full details are available on the festival website montavillajazz.org/festival

A crowd of people seated under canopies at an outdoor event, with a diverse audience engaged in the program. — *_{2024 Montavilla Jazz Festival goers}*

Academy Theater at 7818 SE Stark Street will show Thelonious Monk: Straight, No Chaser (1988) on Thursday, September 3rd at 7 p.m. and Breathless (1960) on September 4th at 10 p.m. for those looking to enjoy jazz on the big screen. Primary Venues this year include Caldera Amphitheater at Mt. Tabor Park. Alberta Rose Theatre at 3000 NE Alberta Street, Portland Metro Arts at 9003 SE Stark Street, Show Bar at 1300 SE Stark Street, and the SoundsTruck NW located in the Montavilla Plaza at 79th Avenue and SE Stark Street. The Montavilla Jazz Festival has grown beyond the neighborhood where it started, but it still works to boost the area businesses that support musicians year-round. People are invited to purchase tickets within their means or visit Village Stage locations to join Portland’s annual jazz celebration.

Article and photos by

Jacob Loeb

Community, Event, Food and Drink July 9, 2026July 9, 2026

Montavilla Brew Works 11 Year Celebration

On Saturday, July 11th, Montavilla Brew Works will host an eleven-year all-ages celebration event featuring special beer releases, food from Oi! The Sausage, and music provided by DJ MD. Melissa and Michael Kora opened Montavilla Brew Works at 7805 SE Stark Street on July 15th, 2015, and started using the annual celebration of that event to host a summertime gathering. Michael Kora saw this year’s event as a way to support Friends of Seasonal & Service Workers (FSSW) by donating a portion of the proceeds from the beer, with longtime neighbor Mr. Plywood matching the brewery’s contribution.

Promotional poster for Montavilla Brew Works' 11th anniversary party featuring colorful graphics, date, time, and event details.

Montavilla Brew Works grew from a home-brewer’s passion and a desire to create a neighborhood-scale enterprise. Before starting his brewery, Michael Kora secured work with Bridgeport Brewing Company after briefly working for the owner’s winery business. His time working as a seasonal employee influenced this year’s support of FSSW, which assists independent organizing efforts by farm, seasonal, and service workers with efforts including food drives and medical access. When Kora’s seasonal wine work ended, Dick Ponzi learned of Kora’s desire to work in the brewing industry and found a place for him in his other business where he could learn about operations. “I didn’t get to brew because I didn’t go to brew school. I was driving a truck, working in the warehouse, shipping, distributing, moving beer around, and learning brewing at home. I then nano brewed for a while at the Green Dragon,” recalled Kora. After growing his skills and experiencing the brewing business from the inside, it seemed time to branch out on his own. Sitting at McMenamins Edgefield, Michael and Melissa Kora sketched out a five-year business plan and agreed to start looking for a space to rent.

A man and a woman stand together smiling in an industrial space under construction, with concrete walls and wooden planks in the foreground. — *_{Melissa and Michael Kora touring the Daugherty Auto Service garage 2013 that became MBW. Photo courtesy Michael Kora}*

The couple moved into Montavilla several years before starting their business. After agreeing to start a brewery, they looked for commercial spaces in neighboring areas but could not find a suitable location that fit their vision for the taproom. However, with some luck and good timing, Michael Kora discovered the neglected former Daugherty Auto Service garage at the corner of SE 78th and Stark Street. “I was riding home from the gym and came by Stark Street just to kind of look at what was going on and there was a for sale or lease sign. This building was so dilapidated it was nothing to look at, but Melissa and I were from the Detroit area of Michigan. I’d seen worse, so [I thought] this building is pretty cool and would make a cool brewery,” said Michael Kora. William “Dave” Beets, the operator of the now-demolished Beets Auto Body, owned the property and was excited to see it go to new owners for such an unexpected use. “He was a character, but he was surprisingly stoked. He said, ‘I think this is awesome. You guys are gonna be the first. There’s no breweries around here like this. It’s gonna be good for the community and the neighborhood.’ He was a neighborhood guy even though he didn’t live here,” recalled Kora.

Interior view of a brewery featuring stainless steel fermenters and kegs stacked in the foreground, with large windows allowing natural light.

The Kora’s became tenants of the Stark Street building in 2013, but it would take over two years to open the doors to the public. The original owners of the 1922-era auto garage never designed it to house any other type of business, and it took substantial efforts to rehabilitate the building. Permits took four months to approve, and construction lasted another nine months. Kora discovered that the building roof slopes significantly to the northwest corner of the property for rainwater drainage, forcing him to place his tall brewing equipment at the south-facing front of the building, blocking windows and putting beer production centerstage. During construction, he added onto the north side of the building to create a walk-in cooler and storage room needed to keep finished beer and ingredients out of the limited customer-facing space.

Chalkboard menu featuring a variety of craft beers on tap, including options like Flam Tap IPA, Plywood Pilsner, and Academy Amber, displayed in Montavilla Brew Works.

Construction delays, the added brewery inspections, and unanticipated expenses drained their cash reserves. Michael Kora started beer production offsite to begin bringing in funds and building the brand. Flying Pie Pizzeria was an early supporter, buying the pre-opening batches and installing a permanent Montavilla Brew Works tap handle at the restaurant, replacing Bud Light. Initially, they relied on help from friends, but the couple mainly worked alone at Montavilla Brew Works for the first few years. “Melissa designed everything on the interior. So she made this place feel like it does. And I was the beer guy and eventually the business guy. It was her and I for the first four and a half years,” recalled Kora. After the early lean years, they brought in help to brew their beers and cover bar shifts. With the added staff, it was beginning to feel sustainable until the pandemic upended the business model. Montavilla Brew Works focused on serving draft beer onsite with little attention paid to the at-home market. They distributed a limited number of kegs to local businesses but had not embraced canning. COVID-19 bar closures forced a change in the whole microbrewery industry. “We completely 180’d, and we’re in this world where we were doing 100% draft, and then we switched to 100% cans. Melissa and I were out there every week delivering to people’s homes,” said Michael Kora. They had to let their employees go to keep the business going. The brewery survived that scary time and invested early in outdoor seating to bring people back as soon as possible.

Label design for Montavilla Brew Works' Anniversary Pilsner featuring a cartoon character named Mr. Plywood, surrounded by hops and wooden textures, with information about alcohol content and recycling instructions.

Post-COVID, Melissa and Michael Kora spend less time in the brewery during service hours. Both are more focused on improving operations and branding, with a goal to make each subsequent batch better than the last. For the celebration, they will release an Anniversary Pilsner which is a special dry-hopped version of Plywood Pilsner, a Montavilla Brew Works’ mainstay beer. Attendees of the 3 to 9 p.m. anniversary celebration can also purchase two additional special releases, Lesh Is More, an India Pale Ale honoring Grateful Dead bassist Phil Lesh, and the Peregrin porter aged with Palo Santo wood.

Jacob Loeb

Event, Food and Drink February 19, 2026

Zwickelmania Brewery Shuttle Service Loops Through Montavilla on Feb 21st

On February 21st, Zwickelmania returns to Oregon, with two of Montavilla’s breweries joining more than 55 other craft beer makers from across the state. Host businesses offer attendees Zwickel tasting pours from the fermentation tanks and guided brewery tours. Montavilla Brew Works at 7805 SE Stark Street and Threshold Brewing & Blending at 403 SE 79th Avenue will again participate in this annual celebration of local beer makers. Event organizers will offer free sober transportation between sites via a network of shuttle buses, which should broaden participants’ exposure to Portland’s selection of independent brewers.

Zwickelmania is an annual celebration of Oregon craft beer during Oregon Craft Beer Month, organized by the Oregon Brewers Guild. Member breweries open their production facility to the public for a behind-the-scenes view of their operation and to offer unique sampling opportunities. The event’s name stems from the industry term Zwickel, describing the valve or sample port mounted outside a cask or tank. Brewers use those ports to test the product during fermentation, and this annual event allows people 21 years or older to taste beer from a producer’s perspective.

The 2026 beer-centric program offers a safe way for event attendees to visit more breweries through a free shuttle service that transports them to 16 participating Portland establishments. Attendees can catch one of six vehicles driving on two routes throughout the Eastside. This service allows drinkers to experience the event in several neighborhoods without getting behind the wheel or losing time taking indirect public transit. The participating businesses want people to enjoy the experience without overindulging while learning about the region’s craft beer producers. “We have bags of pretzels we’ll probably put on the tables to keep people eating and keep them hydrated,” said Michael Kora of Montavilla Brew Works. “Because if you get on the bus and even hit half of one of these routes, that’s a party.” During the event hours of 11 a.m. through 5 p.m., buses will depart from each location approximately every 30 minutes. The two shuttle routes overlap at Migration Brewing on NE Glisan Street for riders to transfer. However, there are too many participating locations to reach them all via the bus service during the event timeline, so people must plan to visit their favorite locations first or decide to explore some new beer makers.

Interior view of a brewing facility, featuring stainless steel fermentation tanks, a staircase, and various brewing equipment. — *_{Montavilla Brew Works at 7805 SE Stark Street}*

Kora explained that Montavilla Brew Works has always made beer production front and center in its tap room, with the fermentation tanks only protected by a table-height wall and a roped-off entrance. “I think you can go to a lot of breweries and there’s a pub out front and there’s some stainless [tanks in the back]. I guess there’s a brewery back there, but we’ve always liked to have it showcased,” Kora said. “So on a day like[Zwickelmania], it’s even more fun because people can cross the line and go into our workspace and hang out with us.” The brewery will be open from 11 a.m. until 9 p.m. on Saturday, with the last tour starting around 4:30 p.m. People on the tour can have free samples at the brewer’s discretion, but patrons must pay for anything ordered at the bar or from the Oi! The Sausage food vender working the event. Kora said he will release a new Scottish Porter at the event, adding to a line of brews he has created that honors his heritage. “My mom came here when she was eight years old with her family. Cruised into Ellis Island, signed papers, and moved to Michigan. My grandparents started a family and started a new life. So I get to be a first-generation American,” recalled Kora. “Scottish beers often are thought of as very heavy, big alcohol, dark, which is true in some of them. But the Scots drink a lot of lager, they drink IPAs, they drink porters. So we’re starting to look into more historical styles and bring them out. It’s a cool story to tell, and they’re really good beers.”

Threshold will open for brewery tours every hour starting at 11 a.m. People can also find special beer tappings, unique food menu items, a prize raffle, and a live DJ. The Threshold team also created an “Ultimate Zwickelmania Survival Kit” consisting of wearable snacks, hydration, energy boosts, Underberg digestif bitter, a shuttle map, and a glossary of brewhouse terms. These are offered on a first-come, first-served basis to Threshold visitors while supplies last.

Interior view of a brewery with a wooden bar displaying merchandise and drinks, two staff members behind the counter, and a chalkboard menu listing various beverages and events. — *_{Threshold Brewing & Blending at 403 SE 79th Avenue}*

Zwickelmania’s organizers gear the event toward craft beer enthusiasts who can sample directly from the Zwickel port, find unique beer releases, take tours, and meet brewers who provide educational talks. Kora also stressed how important it is to reach a wider audience that may not know about the breweries in Montavilla. “Zwickelmania sometimes brings out people that are not as familiar with us, or the brand, or the neighborhood. And so that’s where I get really excited.” Some host locations will offer food and beer pairings or specials. This non-ticketed event will only cost the price of beer and food at each location. Designated drivers can also find non-alcoholic drinks at the event. Oi! The Sausage will start selling grilled single sausages on a bun at Montavilla Brew Works in the afternoon. People interested in attending should visit the Zwickelmania website for more information and an up-to-date list of participating brewers.

Article and photos by

Jacob Loeb

Event flyer for Zwickelmania, an Oregon brewery tour, scheduled for Saturday, February 21 from 11 am to 5 pm, featuring a free shuttle service with buses departing approximately every 30 minutes. The map displays two routes with various breweries highlighted.

Brewery	What They Offer
1188 Brewing Company	Food and beer pairings, specials, vote for your favorite beer
Allgood Brewing Company	Tours, meet the brewer, $5 pint specials all day
Arch Rock Brewing	Brewery tours, zwickel and/or other free samples
Away Days Brewing	Pin of cask ale for free samples and education about cask conditioned beers
Baerlic Brewing Company	Brewery tours, meet the brewer, zwickel samples, pizza from Ranch Pizza
Barsideous Brewing	Ghost stories, guided theater and brewery tours, special beer releases, zwickel samples
Bevel Craft Brewing	Brewery tours, zwickel samples, meet the brewer, special beer release
Binary Brewing Co.	Brewery tours, special beer release, brewing education, zwickel samples
Boneyard Beer	New beer release, self-guided tours, zwickel samples, free pickles, food truck
Breakside Brewery – Slabtown	Special beer release, brewery tours, meet the brewer, zwickel samples
Buoy Beer Co	State of Excitement beer for 25 cents from 5:00-5:15pm (1 per customer)
Claim 52 Brewing	Final Zwickelmania at original location, zwickel samples with brewers
Conversion Brewing	Brewing and ingredient education, guided tasting, brewery tours
Cooper Mountain Ale Works	Food and beer pairing flights, brewery tours, meet the brewer, special release
Crooked Creek Brewery	Brewery tours, meet the brewer, zwickel samples, food specials, free coozies
Crux Fermentation Project	Samples off barrels, special beer release, beer pairings
Deschutes Brewery – Bend	Self-guided tours, samples of beers, NA brews, flavored malt beverages
Deschutes Brewery – Portland	Brewery tours (first come, first served), meet brewers, special releases, food specials
Double Mountain Brewing	Short tours all day with small bites and zwickel samples, complimentary glass
Falling Sky Brewing	Brewery tours and zwickel samples all day
Ferment Brewing Company	Brewing process tours, zwickel samples, special beer release
Fort George Brewery	Full production facility tour, meet the brewer, multiple zwickel samples
Gigantic Brewing Company	Brewery tours, zwickel tastings, live music in Barrel Room, Flying Fish oysters and seafood
Grand Fir Brewing	Brewery tours, meet the brewer, zwickel samples, food specials
Ground Breaker Brewing	Gluten-free brewery tour with educational points, zwickel samples, food specials with Salvi PDX
Golden Valley Brewery	Guided educational tours and samples at 12pm and 2pm
Heater Allen/Gold Dot Beer	Brewery tours, meet the brewer, zwickel samples, beer & pretzel pairings
Hopworks Urban Brewery	Brewery tours, pizza and beer pairings
Krauski’s Brewski’s	Nano brewery tours, samples from the source, meet the brewer, live music 6-9pm
Lazy Days Brewing	Brewer tours, special beer release, pizza & food specials, zwickel samples
Leikam Brewing	Records with Tasha from Second Chance records, brewery tours, zwickel samples
Level Beer	Brewer led tours, tank samples, free hop water for designated drivers
Living Haus Beer Co	Brewery tours, meet the brewer, zwickel samples
Lucky Lab Brewing	Brewery tours and guided tastings
Migration Brewing Co.	16th Anniversary celebration, collaborations with Upright and Threshold, tours, zwickel samples
***Montavilla Brew Works***	Oi! The Sausage food cart, meet the brewer, zwickel samples, raffles, cask beer release, live music
Ninkasi Brewing	Special beer release
Oakshire Brewing	Food & beer specials, special flight, Hellshire XV barrel-aged blend release
Old Town Brewing	Brewery tours, zwickel samples, guided tastings, pizza and beer pairings with Baby Doll Pizza
pFriem Family Brewers – Hood River	Exclusive brewery tours, complimentary beer tastings, small bites
pFriem Family Brewers – Milwaukie	Complimentary beer tastings, small bites
Public Coast	Brewery tours, guided tasting, zwickel samples
Root and Rye Hop Farm & Brewery	First pint for $5, meet the brewery, tours and zwickel samples
Side A Brewing	Brewery tours and samplings, Dead of Winter party
Sisu Brewing Co.	Brewery tours and samples at 12pm and 1pm on historic theater stage
Spider City Brewing	Time slots with head brewer Melanie Betti, brewery tour/history, guided tasting, food specials
Steeplejack Brewing Co.	Brewery tours, special pin tapping, food and beer pairings
StormBreaker Brewing	Brewery tours, guided tastings, zwickel samples, barrel-aged bottle ring toss, prize wheel, 12th anniversary
Sunriver Brewing	Burlington Hazy IPA release, maple sugar primed cask, Vermont-themed food, ice cream float shots
Terranaut Beer	Brewery tours, special beer release, meet the brewer, zwickel samples
***Threshold Brewery and Blending***	Hourly tours, free shuttle every 30 min, Ultimate Zwickelmania Survival Pack™, food specials
Thunder Island Brewing Co	Brewery tours, meet the brewer, guided tastings with small bites, zwickel samples
UPP Liquids	Meet the brewers, beer samples with Bavarian pretzel pairings, tours
Von Ebert Brewing	Brewer led tours, zwickel samples, guided tastings, free bottle openers
Wayfinder Beer	Brewery tours, guided tastings, meet the brewer, zwickel samples, food specials
Wild Ride Brewing	Guided tours, meet the brewers, zwickel samples, complimentary beer & cookie pairings
Worthy Brewing	Meet the brewer, brewer-led tours, zwickel samples, swag raffle, $5 pints, $3 fries, $6 pizza bites
Zoiglhaus Brewing	Brewer lead tours, meet the brewer, zwickel samples

Promotion: Check out East Portland News as it continues to advocate for and report on outer East Portland. You will find frequently updated articles and an archive of more than 5,000 stories written over the past 20+ years alongside a robust Community Calendar of events.

Community, Event, Food and Drink, Montavilla November 27, 2025

Holiday Season 2025 Starts in Montavilla

Once again, the opening of Red Shed Christmas Trees officially starts the holiday season in the area with the reopening of its Montavillage market in the Vinje & Son’s parking lot near SE 78th Avenue and Washington Street. That festive start leads to the public Tree Lighting Ceremony on Saturday, December 6th at 5 p.m. in the Public Plaza at SE 79th Avenue and Stark Street, featuring a Red Shed tree. Then, local businesses have a host of WinterFest activities planned throughout December to keep people in a celebratory and giving mood.

A festive gathering around a brightly lit Christmas tree, with people celebrating in winter attire, as the evening sky glows in the background. — *_{Tree Lighting Ceremony December 2024}*

Montavilla’s only seasonal tree lot in the historic downtown has grown into a winter holiday market over the years, with youth activities, handcrafted gifts, baked goods, standard wreaths, and the hard-to-find juniper wreaths. These offerings are in addition to Douglas, Nordmann, and Noble Fir trees of various sizes. That tradition almost ended after a disappointing series of targeted thefts in 2024. “It was super discouraging. We were hit three times in one month, and I didn’t know if I was going to be able to open it this year. But so many people reached out to say, ‘You’re a big part of the community, and we would really hate to see you go.’ That just meant the world to us, so we pulled out all the stops, and we’re trying to recover,” said Red Shed owner Lesle Janssen. She notes that the Montavilla East Tabor Business Association (METBA) and neighbors are providing the support needed to make this a better year. Janssen did not want to dwell on the negative side of things because it distracts from the spirit of the holiday season, which drives her annual efforts. “You know, it’s been a crazy year, and we just really want to maintain that sense of community. We’re not here just to sell trees, we’re here to be a part of a community.”

A display of handmade beeswax candles in various shapes, including Christmas trees and roses, on a wooden shelf at a market. — *_{Beeswax candles from Hannah Miller, Waxing & Raining Handmade Goods}*

Customers from previous years will recognize many vendors selling their works in the boutique gift booth. They feature pottery and soaps from Shane Reaney Studios, and those looking for a mood-setting addition to their centerpiece can find distinctive beeswax candles from Hannah Miller through her company, Waxing & Raining Handmade Goods. “She has beautiful Christmas tree wax candles that are gorgeous and some morel mushrooms,” described Janssen. The boutique will also carry “pocket mistletoe” made from pet-safe materials to avoid poisonings. PumpkinPatchHandmade sells knitwear, and the shop now offers “Red Shed Montavilla” embroidered waxed ball caps by Rustek, featuring weather-resistant properties made from sustainable natural materials. Shoppers can also purchase McTavish Shortbread confections as an edible treat while supplies last. These baked-to-order items are a special treat rarely available in small quantities and often sell out, but Janssen plans to have a good supply.

_{“Red Shed Montavilla” embroidered waxed ball caps by Rustek}

This year, they have wood ornaments featuring artwork from Grace Babcock’s Graceful Botanical designs. They feature burned natural imagery on the wood pucks made from tree ends. Sugar pinecones have returned as a holiday decorating option sold by Red Shed. Janssen said they are “huge,” measuring 6 to 14 inches. “They’re really good on table runners around candle displays. You can take two of them and twine them together and put a bow on them as door ornaments,” said Janssen. “They’re just so incredibly beautiful, and they hold up well in water for a cylindrical display of a bouquet. You sink one of those into your glass instead of using stones, and they look amazing.” This year, they have unique crescent-shaped swags. “A swag is a half-round wreath, and we’re making those in-house this year, and people can come watch us make their swag,” explained Janssen.

A display of various Christmas wreaths adorned with pinecones and greenery, hanging on a wooden wall at a seasonal market.

Red Shed trees come from Greg Smith’s Molalla Tree Farms, where they locally harvest trees raised with minimal pesticides. With 200 acres of naturally grown product, Janssen values the dependable relationship with the Molalla, Oregon, grower. “Our trees are looking really, really good this year. Even though we had a really hot summer, we had just enough water to get them good”, said Janssen. However, she noted that some varieties were not so lucky. “We are not selling grands this year. They did not weather very well.”

As in years past, the owner’s mother, Janie Janssen, assembled 400 bags of special supplies for kids to craft with, but they are available only while supplies last. The lot also offers a large outdoor-themed backdrop for family photos. Additionally, for people interested in a wintry brew, a collaboration with Montavilla Brew Works grants tree purchasers a special deal on local beer. Customers will take their “Tree Cookie” token a block over to 7805 SE Stark Street and receive a discount on a four-pack or growler refill.

Wooden ornaments with intricate burned designs hanging next to a display of assorted botanical greeting cards and a red beanie on mannequin heads. — *_{Wood ornaments featuring artwork from Grace Babcock’s Graceful Botanical}*

Red Shed Christmas Trees is closed on Thanksgiving and officially opens on Friday, November 28th. As early as November 21st, shoppers began walking in to buy a tree and gifts, showing eagerness to start celebrating their winter traditions. “People were calling me early this year asking me when we were going to open,” recalled Janssen. They allowed people to come in during setup hours and shop as they have in the past. However, this year’s demand was higher than expected. “We’ve just been selling trees like crazy,” remarked Janssen.

A hand holding a small, handmade 'pocket mistletoe' crafted from green and white materials, with a red string for hanging. — *_{“pocket mistletoe” made from pet-safe knitted materials}*

People can visit the tree lot every day between November 28th and December 23rd. They open from 10 a.m. to 8 p.m. Sunday through Thursday, with extended hours to 9 p.m. on Friday and Saturdays. Janssen also noted that they can hold trees past the closing date for culturally specific customs. “If Russian Orthodox customers would like us to save them some trees, we can also do that.” That community often follows the Julian calendar, placing Christmas on January 7th, and tree purchases occur later in December. Due to the adjacent parking lot closure, they ask visitors to park on the street and then hold a parking spot in the limited space for customers to load their tree.

A snowy path lined with Christmas trees in a market, with a sign indicating 'CASH ONLY' for transactions. — *_{Rows of trees and a sign noting cash only sales on the lot}*

Whenever people celebrate the winter season, METBA businesses are collaborating to support the community with music and festive cheer. From December 1st through the 20th, patrons of participating local storefronts can use the “Shop Local Montavilla” passport to earn stickers toward a raffle entry. In addition to the December 6th Tree Lighting Ceremony, Board Bard Games at 7960 SE Stark Street will host a Santa Party on December 13th with a free family event. Starting at 11 a.m., attendees can enjoy cocoa and a treat while taking a festive photo with Santa. Business district celebrations wrap up on Saturday, December 20th, with the “Merry Montavilla SoirÉe.” Starting at 4 p.m., people can enjoy food and drink specials across Montavilla while earning double stickers for the Winterfest passport.

A juniper wreath hanging at a seasonal tree lot, with Christmas trees visible in the background and festive lights strung around the area.

METBA also notes that this is a season of giving. Many supportive groups are working in the area, and they can always use donations. This year, the business association’s sponsored donation drive will accept food, kids’ clothes, adult coats, laundry cards, Fred Meyer gift cards, and toys for the Vestal Elementary School PTA to distribute to families in need. People can drop off donations throughout December during the WinterFest events and at the Montavilla Burgerville at 8218 NE Glisan Street.

Disclosure: Lesle Janssen provided a free sample of “pocket mistletoe” to MV News

Article and photos by

Jacob Loeb

Promotion: Montavilla News is supported by contributions from businesses like Build & Paint Portland, a trusted Portland house painting and carpentry company dedicated to renewing and improving homes in Portland. Many neighborhood homes have used this local company to refresh and brighten their homes, and they want to take special care of area residents. We thank them for their support.

Community, Event, Food and Drink October 29, 2025

Oct 30 Food Bank Benefit

On Thursday, October 30th, Montavilla Brew Works (MBW) will host a food bank benefit with matched food donations to Mainspring Community Pantry and the Oregon Food Bank amid a looming food crisis brought about by the Federal Government’s shutdown. Attendees can bring unexpired non-perishable food items to 7805 SE Stark Street from 3 p.m. to 9 p.m., and the organizer will match that donation with an equivalent amount of similar food items. MBW’s founder, Michael Kora, created the “Snap to It” event to bolster the local systems that support people experiencing food insecurity. Those supportive programs expect to see increased demand after November 1st, when the Supplemental Nutrition Assistance Program (SNAP) will pause due to a funding halt.

As with many of MBW’s charitable events, attendees are encouraged to stay for music and locally produced beer. Band Two-Dimensional Man will perform live at the event, and anyone over 21 who donates two or more food items will receive $1 off their first pint. Kora hopes these incentives and the general goodwill of Portlanders will make an impact in supporting the one in six Oregonians who rely on food benefits, which federal actions could drastically reduce next month.

_{MBW’s founder Michael Kora on NBC affiliate KGW}

On October 1st, after Congress failed to pass 2026 funding legislation, officials told many Federal workers to stay home, while other essential employees were required to work without pay. Programs with unspent and contingency funds could continue to support those operations. However, a recent notice from the U.S. Department of Agriculture says it will not use reserve funds and halt payments to States for its SNAP program in November. In a partisan message on the agency’s website, it blames Senate Democrats for not passing legislation that would reopen the Federal government.

Oregon Attorney General Dan Rayfield recently announced Oregon is joining 21 other states in filing a lawsuit against the USDA, contending that the agency is failing to access billions of dollars in contingency funds designated by Congress to maintain SNAP operations during funding lapses.

A box of De Cecco spaghetti, a can of WinCo refried black beans with jalapeño peppers, and a can of Kroger chunk light tuna on a kitchen counter. — *_{Example non-perishable food items}*

Even if funding legislation passes or the USDA taps into its contingency money, support for food banks and anti-hunger organizations is needed. The Oregon Department of Human Services (ODHS) implemented federally required changes to SNAP eligibility on October 1st in reaction to the federal law approved in July 2025. The H.R.1 legislation will reduce benefits and increase work requirements for some SNAP recipients, driving more people to alternative food assistance programs. ODHS officials estimate that under the new law, Oregon will need to contribute $385 million annually to the program to maintain current service levels.

People interested in seeing their non-perishable food donations doubled should attend Montavilla Brew Works’ “Snap to It” event on Thursday, October 30th. Others unable to attend but interested in supporting can make donations to organizations like the Oregon Food Bank and Meals on Wheels People, which anticipate higher demand due to changes in Federal funding for food assistance.

Article and photos by

Jacob Loeb

Community, Event, Food and Drink October 17, 2025

Montavilla’s 2025 Fall Crawl and Trick or Treat Events

Starting October 17th, visitors to select Montavilla businesses can pick up a “Fall Crawl Passport” card from participating locations and collect stickers with purchases to earn a raffle entry. Completed passports are due back at Arbor Hall on SE Stark Street or Replicant/Mudd Works Cafe by the close of the event on October 31st. During the sticker collecting and business visiting event, the Montavilla East Tabor Business Association (METBA) will also host a Trick or Treat event on Sunday, October 26th. A printed map shows key participants, and the METBA site displays individual business hours for the candy giveaway.

METBA organized both events as part of its annual tradition to create a safe and fun celebration of Autumn. The idea of a Montavilla pub crawl grew in popularity in 2019 when Threshold opened the neighborhood’s second brewery in the historic SE Stark Street downtown area. The concept grew into a more formalized event as part of METBA’s Harvest Festival and now includes a variety of activities, including a week-long shopping event for a chance to win a prize. Additionally, bars, restaurants, and other participating businesses may offer special entertainment and discounts.

A decorated house at night with colorful green and red lights, featuring Halloween decorations, including skeletons, pumpkin lanterns, and a ghost figure. — *_{Montavilla home decorated for Halloween}*

Burgerville at 8218 NE Glisan Street will offer a free coupon for a food item with purchase for passport holders. Kim’s Tae Kwon-Do at 9003 SE Stark Street will provide free classes for passport holders on Tuesday and Thursday during the event from 6 to 7:30 p.m. Montavilla Brew Works at 7805 SE Stark Street will host a special beer release on Halloween, celebrating its three new fall/winter seasonal brews. NightOwl Custom Apparel will offer free stickers and treats for those visiting the shop at 7114 NE Glisan Street in costume. The Glisan Fred Meyers branch of OnPoint Community Credit Union, located at 6615 NE Glisan Street, will feature a prize wheel on October 31st and offer candy on all other passport dates.

For October 26th specific activities, Beanstalk Children’s Resale at 8021 SE Stark Street will have “trick-or-treat goodies for the kiddos” from 10 a.m. to 5 p.m. DolFUN Dynamics will host a free Halloween party from 2 to 3 p.m. for children twelve years old and younger at 9260 SE Stark Street, along with a discount of $50 off the first month of classes for new enrollments. Personal Beast at 8119 SE Stark Street is offering a 25% discount on select dog and cat bulk treats from 10 a.m. to 6 p.m. Although not included on the map, Threshold Brewing & Blending, Academy Theater, and Flying Pie Pizza will participate in the Trick or Treat event.

A spooky Halloween-themed display featuring a creepy clown figure with glowing yellow eyes, holding a large lollipop, surrounded by colorful banners and festive decorations. — *_{2023 Nightmare on Taylor Street haunted walkthrough animated creature}*

Many more locations will participate. An extensive list is available on the METBA Fall Events website page at metba.org. People trying to win the raffle can receive two stickers per purchase of $5 or more from participating locations, and every five stickers counts towards a raffle entry to increase the chances of winning. For a scarier, yet family-friendly event, consider “Nightmare on Taylor St,” featuring The Madhouse of MonstaVilla at 7926 SE Taylor Street. That October 31st event is a haunted walkthrough hosted by a resident who creates an elaborate experience for the neighborhood. As with most years, Montavilla plans to have an active fall celebration throughout the last half of October. Look for these events and more through the neighborhood.

Article and photos by

Jacob Loeb

Entertainment, Event, Food and Drink August 26, 2025

Montavilla Jazz Village Partner Events

The Montavilla Jazz Festival kicks off its 2025 performances on August 29th with ticketed events throughout the neighborhood and in various locations around Portland’s Eastside. However, the music celebration is not limited to indoor and outdoor music venues. The group worked with Montavilla businesses to create “Village Partner Events” in Montavilla’s Historic Downtown and along NE Glisan Street. People can visit those establishments all three weekend nights to take in Jazz without a festival ticket.

A storefront in Montavilla featuring a blue exterior with yellow trim, displaying signs for 'Red X' and 'Opening Soon'.

Exterior view of Montavilla Brew Works featuring a bright yellow wall with the words 'Fresh Beer' painted on it, white tents set up outside, and a nearby street sign for 76th Avenue.

On Friday, August 29th, the Academy Theater will play Spike Lee’s 1990 movie “Mo’ Better Blues” at 4 p.m. Then Replicant Beer & Wine PDX will feature performances by Edad del Pavo at 6 p.m. and DJ Joe Ball at 7 p.m. Saturday, August 30th, Replicant Beer & Wine PDX will feature a Clackamas CC Duo at noon, with the Spy Mohr Trio on stage at 5:30 p.m. and DJ Papa Warrior at 7:30 p.m. Threshold Brewing & Blending will start hosting performances at 3 p.m. with Shiloh Rush. Then they feature Swingin’ Sounds Jam at 5 p.m. People can continue the fun by visiting Montavilla Brew Works at 6 p.m. to hear MHCC Hogan Street Combo, and then hop over to Vino Veritas Wine Bar and Bottle Shop for a 7 p.m. show from a PSU Student Combo.

Exterior view of the Academy Theater with illuminated marquee displaying current movies, including 'Gladiator 2', 'Wicked', and 'Moana 2'.

The Academy Theater will offer repeat showings of “Mo’ Better Blues” at 1 p.m. on the weekend and then on Sunday, August 31st, Replicant Beer & Wine PDX will host another Clackamas CC Duo at noon. Starting up again at 4 p.m. that evening, they will feature Thilo Kluth Trio, followed by DJ Sanjo at 6 p.m. Threshold Brewing & Blending has Eli Amundson performing at 1 and 3 p.m., followed by Swingin’ Sounds Jam at 5 p.m. Montavilla Brew Works will host the MHCC Kane Street Combo at 6 p.m. and at 7 p.m., a second PSU Student Combo will play at Vino Veritas Wine Bar and Bottle Shop.

Event organizers hope that anyone interested in enjoying the Montavilla Jazz Festival will have the opportunity to find a performance that suits their schedule and preferred venue. People should visit montavillajazz.org to view detailed information or to purchase tickets.

Article and photos by

Jacob Loeb

Community, Entertainment, Event, Food and Drink July 18, 2025July 21, 2025

2025 Montavilla Street Fair July 27

On Sunday, July 27th, the Montavilla East Tabor Business Association (METBA) will host the 12th annual Street Fair on SE Stark Street. Early that morning, crews will close the road from SE 82nd to 76th Avenues along with segments of side streets to allow the 150 booth operators to set up ahead of the 10 a.m. opening. Vendors will sell a variety of items, including food and drinks, unique artwork, handcrafted goods, and clothing. Mixed in with people selling items, organizations will provide information, and performers will entertain the crowds until 6 p.m. Vehicle traffic will resume on the street later that evening after organizers clear the area. Still, people can stay in the neighborhood to visit the bars and restaurants along SE Stark and NE Glisan Streets. Last year, an estimated 25,000 people visited Montavilla’s historic downtown from around the region, participating in the annual 1,400-foot-long community party.

Graphic promoting the Montavilla Street Fair featuring a live music stage and an audience of diverse people, with a dog and food vendor tents in the scene. The event date is displayed as Sunday, July 27, 2025.

On Wednesday, July 16th, sign installers placed the banner over SE Stark Street at 80th Avenue, announcing the Street Fair dates to everyone passing by. Although many people in the area have already marked the date on their calendars, raising the banner represents Montavilla’s invitation to the city of Portland. Thousands of visitors attend this annual neighborhood event, driving record sales to local businesses and introducing people to the historic Montavilla downtown area.

Banner announcing the Montavilla Street Fair hanging over SE Stark Street, with shops and trees visible in the background.

Event organizers will feature the big brass sounds of a mini HONK! Fest PDX on SE 80th Avenue. People can also enjoy performances at the SE 79th Avenue Plaza Stage next to the Threshold Brewing beer garden. The main stage will feature a diverse mix of local Portland music and national touring artists. Montavilla Brew Works will sponsor a special stage located across from their brewery at SE Stark Street and 78th Avenue, where they will host one of the four beer gardens, with Tinker Tavern and The Observatory rounding out the beer-centered street fair destinations. Many past fair booth operators are returning, alongside a new crop of makers, food vendors, and organizations. As a bonus, the Montavilla Farmers Market will be open during its regular hours on the 27th, providing attendees with access to more booths and food options at SE 76th Avenue and Stark.

A colorful promotional poster for the Montavilla Street Fair and HONK! Portland event, featuring playful watermelon graphics, dates, and event details.

Sponsorship from Adventist Health Portland, OnPoint Community Credit Union, Mr. Plywood, and the Portland Bureau of Transportation (PBOT) helps fund what has become one of the largest street fairs in Portland. People can find day-of-event updates and the full music lineup, including performance times, at the METBA website (metba.org).

Update July 21, 2025: This article was updated with more detailed information about the side street music offerings and beer gardens.

Article and photos by

Jacob Loeb

Promotion: Montavilla News will have a booth at the fair this year. We will giving away stickers and sell year subscriptions that will come with a logoed hat or pin, while supplies last.

Community, Food and Drink March 3, 2025March 3, 2025

Montavilla Brew Works Ten Year Celebration

To mark a decade of brewing, Montavilla Brew Works will host ten events celebrating its beer and the brewers behind the process. Melissa and Michael Kora opened Montavilla Brew Works at 7805 SE Stark Street on July 15th, 2015, and started using the annual celebration of that event to host a summertime gathering. Michael Kora saw this year as an opportunity to spread the events across their tenth year, giving people more opportunities to participate in the celebration.

The first of ten events already took place with the Valentine’s Day event that also commemorates the founding of Oregon on February 14th, 1859. Since 2021, Montavilla Brew Works has collaborated with the Heart Sticker Company to produce a West Coast IPA that celebrates living in Oregon and features the iconic green heart in the Oregon State outline. They start brewing the small batch in late January to have it ready for a February release party. There was still snow on the ground this year, but Kora was impressed with the number of people who made it out.

On March 8th, the next event taps into the SheBrew Beer Festival, celebrating women in the craft beer and cider industry on International Women’s Day. Montavilla Brew Works’ Cam Brown will release her batch using the Pink Boots Collaboration Brew Day hops blend. Kora explained that Brown has an affinity for beer as a home brewer and works at his brewhouse in several capacities. This annual event creates an opportunity for the male-dominated industry to make space for underrepresented people to show their skills and encourage more participation while creating tasty beers. “We’re pretty happy with it and it gives me a chance to give the reins to the ladies that work here that are really passionate about beer and want to learn more about it,” said Kora. He stepped aside and let Brown lead the process while helping translate the home brewer skills to a commercial production level. Cam Brown’s SheBrew beer is available on draft only, so people must try it at Montavilla Brew Works or a small selection of taprooms around town. The special batch will yield ten 15.5 gallon-1/2 barrel kegs, so people interested in tasing it should plan on attending the March 8th event for the best chance to experience it. “The idea was for it to stay as fresh as possible and sell as quickly as possible,” remarked Kora.

The following week, on March 15th, Montavilla Brew Works will release Mayor Millie’s Mexican lager in honor of neighborhood icon Millie The Wonder Dog. “We’ve got a little four-legged mayor of Montavilla that comes in here, a little Chiweenie (cross between the Chihuahua and Dachshund dog) named Millie,” explained Kora. “You’ve probably seen her around. Her owner walks her around all the restaurants and some of the bars. She’s just kind of like a mascot; she’s like an ambassador around here.” Montavilla Brew Works will host a launch party, and staff will welcome dogs on the patio. Mayor Millie’s Mexican lager will be available in a can featuring her image.”

*_{Millie The Wonder Dog collaboration label}*

On April 4th, Montavilla Brew Works will release a collaboration with the Dungeons and Dragons-themed brewery on Hawthorne, TPK Brewing Co. The Export Lager is offered on draft only. Then, in mid-April, Montavilla Brew Works will hold another release party for a collaboration with 10 Barrel Brewing Company. Kora has a long history with 10 Barrel’s R&D Brewer, Danny Connors. “He used to be a Rogue and at Buckman Brewing, where the Green Dragon nano Brewers used to brew. Danny kept in contact, and when I started building this place, I asked him a million questions, and he and I got close,” recalled Kora. “He has moved around a bit since Rogue and then hired by 10 Barrel. He reached out to me [about a collaboration], which I thought was great. It gives us a chance to meet a much wider audience with our collaboration beer.” The modern style IPA will utilize terpenes to create a distinct cannabis-inspired aroma to the brew. Terpenes “are basically the compound responsible for giving plants their aroma and even their flavor,” said Kora. “Chemists will use different biosynthetic compounds and build those aromas in a laboratory to mimic the aromas of cannabis without it being THC because putting THC (the active ingredient in Cannabis) in beer is illegal.” Kora explained cannabis is a botanical cousin to the hops used in brewing, and “It’ll blend really well with the hops that we’re already going to use in that brew.” The combined flavor is also a tip of the hat to 10 Barrel Brewing’s ownership by Tilray Brands, which operates in the craft beer and cannabis industries. They are testing flavors before brewing and have created a palette of pineapple, raw fresh cannabis, and strawberry with other forward berry elements. “they really smell great together,” remarked Kora. The collaborators will make the yet-to-be-named beer available as draft only at Montavilla Brew Works and at 10 Barrel’s Portland pub with limited distribution through Maletis Beverage.

*_{Melissa and Michael Kora touring the Daugherty Auto Service garage 2013 that became MBW. Photo courtesy Michael Kora}*

As the year progresses, Montavilla Brew Works will refresh its longtime collaboration with East Glisan Pizza Lounge and launch two summertime projects. One is with Nico’s Ice Cream Company; the other is a collaboration between Portland Brewers from Michigan. Michael Kora is from Michigan and discovered several other brewers with similar roots, including Assembly Brewing, Breakside Brewery, Oregon City Brewing, Ruse Brewing, and Upright Brewing. “I’ve been wanting to do this for a lot of years because there were even more Michigan brewers when we started, and some have since gone away or closed,” recalled Kora. “So the plan is to use Michigan-based raw materials like Michigan hops, Michigan malt, or fruit.” The Michigan collaboration may come together in time for the anniversary party date, but the timing could prove challenging. Heading into the fall, they will work on a Palantir German-style dark lager collaboration with Puff Coffee.

People can expect to hear about more collaborations and events as the year progresses, and they often celebrate the anniversary on a Saturday close to July 15th. Following Montavilla Brew Works’ social media is a good way to stay informed about specific dates and times for each event. Michael Kora hopes people will enjoy the variety of celebration dates and find time to join them in commemorating their decade. “Ten years is a big deal, you know, and I don’t want it to just be on one day,” said Kora. “We’re celebrating our friendship with people throughout the year.”

Jacob Loeb

Bar, Entertainment, Event, Food and Drink February 14, 2025July 7, 2025

Zwickelmania Returns with Shuttle Service

On February 22nd, Zwickelmania returns to Oregon with two of Montavilla’s breweries joining more than 50 other craft beer makers from all areas across the state. Host businesses offer attendees Zwickel tasting pours from the fermentation tanks and leading brewery tours. Montavilla Brew Works at 7805 SE Stark Street and Threshold Brewing & Blending at 403 SE 79th Avenue will again participate in this annual celebration of local beer makers. Event organizers will offer sober transportation between sites through a network of shuttle buses that should widen participants’ exposure to Portland’s selection of independent brewers.

The 2025 beer-centric program features a safe way for event attendees to enjoy more brewery locations through free shuttle buses that transport people to participating establishments. This service allows drinkers to experience the event in several neighborhoods without getting behind the wheel or losing time taking indirect public transit. “On a day where people are tasting a lot of beers, this is a great way for people to see more breweries and do it safely,” explained Michael Kora of Montavilla Brew Works. During the event hours of 11 a.m. through 4 p.m., buses will depart each location at close to 30-minute intervals. The two shuttle routes overlap at Migration Brewing on NE Glisan Street for riders to transfer. However, there are too many participating locations to reach them all via the bus service during the event timeline, so people must plan to visit their favorite locations first or decide to explore some new beer makers.

*_{Threshold Brewing & Blending’s zapiekanka (Jacob Loeb)}*

Zwickelmania’s organizers gear the event towards craft beer enthusiasts who can experience samples directly from the Zwickel port, find unique beer releases, take tours, and meet brewers as they provide educational talks. Some host locations will offer food and beer pairings or specials. This non-ticketed event will only cost the price of beer and food at each location. Designated drivers can also find non-alcoholic drinks at the event. People interested in attending should visit the Zwickelmania website for more information and a complete list of participating brewers.

Jacob Loeb

Promotion: Montavilla News is supported by contributions from businesses like Otter Wax, a neighborhood producer of small-batch specialty goods handcrafted in Portland. Using only natural ingredients, they make modern care products that are steeped in tradition. We thank them for their support.

Neighborhood news site focused on buildings and changing businesses

Find us on