The half-acre property and food cart pod at 3905 SE 82nd Avenue is available to purchase for $3.6 million. Listed by Keller Williams Realty, Eastport Food Center is a fully leased 26-space food cart pod situated across from Eastport Plaza. The pod opened in 2020 on a former used auto-lot. The owner converted the 900-square-foot sales office into an indoor seating area, installed water and sewer hookups for each cart, and completely fenced the property.
The real estate flyer for the listing touts a yearly rental income of $400,000 which would offset the purchase price of this investment property. A new food cart pod across 82nd Avenue from this location opened a little over a year ago, placing the two eating destinations within three blocks of each other. That purpose build property at 3612 SE 82nd Avenue, called Collective Oregon Eateries (CORE), has added competition to the casual dining market along 82nd Avenue. However, it offers around half the cart spaces as its neighbor.
The site’s sale is contingent on the seller achieving a 1031 Exchange purchase of another property. This tax-saving maneuver is available when a person sells one investment property to buy another investment property. This requirement indicates the seller is not looking to generate cash but wants to move their investment to another location within the United States. Interested buyers should contact James Gillespie with Foundation Commercial Group (KW Commercial) by phone at 503-890-5775 or by email.
Correction: A version of this article mistakenly noted annual revenue as monthly. It has been corrected, and we regret the error.
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After an unexpected delay, Thai Me Drunken Noodle will officially open at 803 SE 82nd Avenue this Wednesday, July 13th. Cart operator Tyler Pathammavong has quietly served guests from this location over the last few days. Now, he is ready to welcome the full volume of customers looking for his Northern Thai-style fried chicken and noodle dishes. The food cart follows Growler’s Taproom operating hours of 4 p.m. to 12 a.m., Wednesday through Friday, and 2 p.m. to 12 a.m. on Weekends.
Tyler Pathammavong has operated the original Thai Me Drunken Noodle cart at 2810 NE Glisan Street for the past six months. That location started after Pathammavong sold his other businesses to new owners and focused on a Northern Thai-style fried chicken and noodle-centric menu. He has seventeen years of experience cooking Thai and Laotian dishes, a passion that began after his younger brother immigrated from Laos and started working in the industry. A natural hard worker, Pathammavong’s food service career paralleled his 25 years at the United States Postal Service (USPS). Now retired from the USPS, Tyler Pathammavong and his wife Leng are refocusing all efforts on their food creations.
The Thai Me Drunken Noodle menu takes inspiration from the owner’s appetites and the foods his mother taught him to prepare. “I just cook whatever I [would] wanna eat at home,” explained Tyler Pathammavong. The cart’s specialty is a Laotian-style fried chicken served over sticky rice with a sauce made from a family recipe. Embracing the shared culinary history of Laos and Northern Thailand, Pathammavong transforms the traditional recipes with a personal adaptation that creates a one-of-a-kind menu. Outside of the chicken, most dishes forgo the traditional white rice and instead feature noodles. “My [dishes] might not be exactly like most Thai food, ’cause I use everything noodle, even in my Curry.” Said Pathammavong.
Although the Northeast Portland cart will remain open for a while, the partnership with Growler’s Taproom is the long-term focus for the cart operator. The taproom’s owner, Joe Rodgers, explained that the new cart is an extension of his business. “It’s more of a brick and mortar kind of feel, but we are adjusting it where the kitchen is in the cart.” The food and bar service will maintain the same hours and offer a combined food and beer menu. Currently, Growler’s is open Wednesday through Sunday from 4 p.m. to Midnight. Rodgers plans to expand the hours to feature an earlier 2 p.m. start and a seven-day-a-week schedule when the food service begins.
Joe Rodgers and Tyler Pathammavong are actively working on an updated menu to pair with the beer selections. The partners are also working to integrate food service into Growler’s popular Star Trek trivia, live music, movies, and comedy nights. Look for schedules and updates at the Growler’s Taproom website. For those who want to preview some of the creations coming later this May, consider stopping by the Thai Me Drunken Noodle cart at 2810 NE Glisan Street.
Portland’s food carts tend to stay in one place, causing patrons to forget that they have wheels. However, these mobile kitchens can change locations, and at least two local carts are on the move early next year. Although these popular dining destinations are heading out of Montavilla, they are still a short trip away.
In an Oregonian interview released last week, Erica Montgomery revealed that Erica’s Soul Food would be moving from the space next to Henry’s Market at 803 SE 82nd Avenue. “Early next year, Montgomery plans to transport her truck to the courtyard next to Lottie & Zula’s, a New England style sandwich shop in the former Toro Bravo space at 120 N.E. Russell St.” The new location is just under six miles away, near Martin Luther King Jr. Boulevard.
Erica’s Soul Food will share an outdoor dining space with Lottie & Zula’s at the new site. This move appears to be the next phase of a strengthening relationship between the two ventures. Lottie & Zula’s co-owner frequents Montgomery’s cart, admiring her cooking and work ethic. This year, both restaurants collaborated on a meatloaf sandwich sold as a fundraiser for Equitable Giving Circle. Later, Montgomery used the restaurant’s larger kitchen for a catering event when it exceeded the cart’s capacity.
Just down 82nd Ave from Erica’s, La Taquiza Vegana is leaving the food cart pod at 8220 NE Davis Street. As one of the original carts from The Yard at Montavilla’s opening this summer, its time in the area was short-lived. Devyn Marie, Co-Owner and Operations Manager for La Taquiza Vegana, explained that they only planned to stay in the old location for five months. “The Yard was always just a temporary spot for us while we waited for our permanent location to be completed.” They are relocating to a new food cart pod at 2216 SE 50th Ave. Although the owners appreciated the community in the neighborhood, Marie said the team wanted to work closer to the city center. “We really enjoyed being a part of the Montavilla neighborhood for the short time we were there. The location is just too far out for us as we like to be more centrally located.”
The loss of these two neighborhood carts will likely disappoint some customers, particularly area vegans. La Taquiza Vegana only serves vegan foods. Erica’s Soul Food offers an extensive vegan menu and standard options. The other vegan food cart located at the Yard, Little Ethiopia Eatery, closed down permanently last October. With these two carts’ departure, there are very few vegan cart options in the area.
The exciting part of food cart culture is the constant change in options. People create new dining experiences, and customers rarely have the chance to become bored with the selections. Although these moves may disrupt some customer behavior, dedicated patrons will seek them out. Look for something new to arrive at the soon-to-be-vacant cart locations and visit some old friends when they settle in their new homes.
Sebastiano’s Sicilian Deli is venturing outside the four walls of its storefront at 411 SE 81st Ave. Starting this Friday night,therestaurantwill open Aperitivo Sebastiano within a food cart located in the back parking lot behind the shop. This endeavor joins Sebastiano’s inaugural participation in the Montavilla Farmers Market last Sunday. Both new locations feature unique menu items and serve expanded tastes.
Many restaurants use food trucks to spread out to new locations, but co-owners of Sebastiano’s, Elise and Daniel Gold, are taking a different approach. Their food truck is parked behind the original restaurant, enhancing that location instead of transporting the business elsewhere. “Months ago, having no sense on where things would be at with covid, we came up with the idea of a food cart for summer. As a way to continue to grow but do it outside”, explained Daniel Gold. Traditionally, the deli serves the lunchtime crowd. By adding the food truck, customers can now enjoy a pre-dinner appetizer and drink on select nights. In Italy, an aperitivo is a pre-meal drink specifically meant to whet the appetite. This cultural tradition is the concept driving Aperitivo Sebastiano’s menu. Customers can start their night at the cart and then move on to dinner at another Montavilla eatery.
According to Gold, the food truck’s kitchen opens up a host of culinary options for the nighttime menu. “We’re pretty excited to be able to offer more types of food, essentially because now we have a full kitchen. We have fryers, we have a grill, we have four burners, more refrigeration, and the space for a cook to work safely.” The Golds optimized the restaurant’s existing food-prep for a deli operation, making the most out of limited space. Baking and pan-based cooking dominate that workflow as most menu items rely on cured protein ingredients.
Daniel Gold believes that the Italian doughnuts will become a favorite item at the cart, and that is not something that they could have created without the complete kitchen out-back. The food truck’s fryer supports a focus on Sicilian street food, a cuisine that favors fried foods. Beyond sweets, the menu will offer Arancini (stuffed and fried risotto balls), Zeppole, and House-pulled fresh Mozzarella. As the summer progresses, the expanded kitchen will allow for experimentation in the menu. Vegetarian and Vegan options are prime areas that Gold wants to expand on.
Up to this point, Sebastiano’s has offered takeout only, except for reserved group events last summer. Now outdoor seating around the truck lets customers stop in and order food and drinks to enjoy onsite. They will serve wine by the glass, Spritz, Rosato (Italian rose wine), and some nonalcoholic cocktails. The tables will be open during Aperitivo Sebastiano’s hours of 3 PM through 6 PM on Friday and Saturday nights, with post Farmers Market service on Sundays from 2 PM to 5 PM. Customers can also order items to go and bring them over to Threshold Brewing and Montavilla Brew Works seating area.
The collaboration with other Montavilla businesses is core to Sebastiano’s operation. All beer sold there is from local breweries. Sourcing within the neighborhood for foods and beverages is essential to the Golds. That is what brought them to the Montavilla Farmers Market, first as buyers for their seasonal dishes and now as vendors.
Only one weekend in, the farmers market booth has already proven worthwhile for Daniel Gold. “We’re super excited and had an incredible first day at the Montavilla Farmers Market.” Just as with the food truck, some menu items are locations specific. Sebastiano’s staff bake Castelvetrano olive focaccia exclusivly for the farmers market. The market menu items feature favorite Sebastiano’s food like orange marmalade, sweet and savory brioche rolls, and a “tremendous amount” of Sicilian cookies. The Golds sold out within an hour and a half of opening at the market. They are going to double their efforts for next Sunday.
The farmers market project is pure fun for Golds. “It’s really a lovely end of our week to be outside and to be with our community and seeing a bunch of people that we now know,” said Daniel Gold. Sebastiano’s will keep a booth at the market at least through October. That coincides with the end of their food truck lease. At that point, they will reassess and see if customers enjoyed the expanded options.
The Golds started Sebastiano’s at the beginning of the pandemic. That challenge forced the couple to adjust their plans and create new ways of engaging customers. This summer, the Golds and their staff continue to push forward, with new ways to serve residents who are venturing out after an extended stay at home. Stop by behind the shop any post-work-week night for a pre-dinner visit, have lunch at the original shop on Thursday-Saturday, or wave hello at the farmers market. They would love to see you at any of their many places.
Images courtesy of Sebastiano’s Sicilian Deli
UPDATED May 10th 2021 – adjusted hours listed in article to reflect a change and corrected spelling of menu item.
Demolition crews began work clearing the property that will soon become The Yard At Montavilla. Heavy equipment removed two foundations and other buried remnants from the two houses that once occupied this location. With the ground cleared, work can start on Montavilla’s newest food cart pod.
Located at 8220 NE Davis Street, the future food cart pod is across 82nd Ave from Vestal Elementary. When completed, the site will host 17 food carts. Owners Jeffrey and Kevin Dennis have many of those spaces leased already. The Dennis brothers faced an unexpected wait as the pandemic slowed the permitting process. However, those delays are behind the project, and work should complete within three to four months.
Montavilla lost a cluster of food carts with the demolition of Beets Auto Body. The Yard At Montavilla is a welcomed return of food carts for residents looking to expand their food options. The Dennis brothers share that enthusiasm. “We’re very excited to be bringing this to the Montavilla neighborhood, providing a space for 17 other small businesses to operate and thrive.” Expect to see crews onsite for the next few months, building the new dining destination’s infrastructure.
Photographs by Weston Ruter. Rendering provided by The Yard at Montavilla
Erica’s Soul Food has moved into a new food cart just one year after opening. Located at 803 SE 82nd Ave, work is underway preparing the new eatery for an expected Wednesday reopening. The upgraded facilities will enhance kitchen operations and customer service for the young business, driving further growth.
The owner and chef of Erica’s Soul Food, Erica Montgomery, has been patiently waiting for the new cart’s arrival. The delivery date slipped several times, creating a longer than expected closure for the business. Ultimately the wait will be worth it when the popular takeout location reopens. Erica’s needed larger space and modern equipment to serve the increasing number of customers. “I’ll have bigger, new equipment that will make cooking easier,” explained Montgomery. The expanded kitchen capacity will facilitate an expanded menu and added specials.
Beyond streamlined food prep, the new cart has separate windows for ordering and pickup. The divided customer interactions, along with a new contactless payment system, will better facilitate COVID-19 precautions. Additionally, new exterior lighting on the cart will improve customer comfort during nighttime hours.
Obtaining a new cart required some community support. Part of the downpayment for the cart came from a GoFundMe campaign that secured two-thirds of its goal. A donation from the Portland Trailblazers added the final funding that Erica’s needed to place an order with the custom cart builder. “I couldn’t have done it without the help of my community,” acknowledged Montgomery when reflecting on the support received.
Now the rush is on to move into the new cart and restock all the supplies. Montgomery cautioned that the 10th is only a tentative opening date. However, she is eager to reopen and get back to cooking for her many loyal customers. Keep an eye on Erica’s Instagram account for updates.
With approved permits expected by the year’s end, Montavilla’s newest food destination could open by Spring. The Yard At Montavilla began development over a year ago. Now, after a long wait for approval, the developers expect to break ground by mid-January.
Located at 8220 NE Davis Street, the future food cart pod is across 82nd Ave from Vestal Elementary. When completed, the site will host 17 food carts. Owners Jeffrey and Kevin Dennis have leased six of those spaces already. One of those signed vendors is Scout Beer, a veteran of beer cart operations. In 2009 Scout started as a cart vendor. A few years ago, Scout Beer opened The Lot @ Scout, a food cart pod on SE Division.
The Dennis brothers faced an unexpected wait as the pandemic slowed the permitting process. The project only recently started to gain momentum. “We just found out last week that our on-site permits were approved and are moving through the pre-issuance department at the city,” explained Jeffrey Dennis. The construction process will be relatively fast. Dennis predicts that the project will take three or four months to complete after work begins.
Montavilla lost a cluster of food carts with the demolition of Beets Auto Body. The Yard At Montavilla is a welcomed return of food carts for local foodies and the many people working in the area. The Dennis brothers share that enthusiasm. “We’re very excited to be bringing this to the Montavilla neighborhood, providing a space for 17 other small businesses to operate and thrive.” Look for work to begin in the new year and watch the business’s website for updates on carts joining the pod.
The two vacant lots across from Vestal could soon become a food cart pod. Back in August of 2016 Baiyok Thai Cuisine, and one other business, burnt down across from Vestal Elementary School on NE 82nd Ave. Now those two lots are being combined. A reader called our attention to a new permit application for 160 NE 82ND Ave. “Convert 2 lots to new food cart pod, including grading, paving, and installation of utilities and stormwater facility.”
According to documents, The Yard At Montavilla will likely be the name for this new cart pod. Based on the names provided on the Early Assistance application and a LLC filing. The same documents show that both Jeffrey Dennis and Kevin L. Dennis are attached to this project. They are behind a few other Portland developments, notably the The Hollywood 12 and The Hollywood 8 (Surprisingly the demolition of Baiyok Thai Cuisine and the building notice for the two Hollywood buildings, aperade in the same Star News article back in 2017). It is exciting to see a food related business return to this site. Up to this point it has been used as a parking lot or sat vacant.
With the loss of the food carts that had been part of the Beets Auto location, now demolished, this food cart pod will bring back carts to this area of Montavilla. We look forward to seeing what develops there and hopefully we can be eating there by this summer.
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