Montavilla’s newest culinary destination opens next month. The Yard At Montavilla began development over a year ago, and now construction is nearing completion. Food carts will start arriving this week as electricians install the hookups necessary to power the mobile kitchens.
Last week crews paved the asphalt surface covering most of the corner lot at 8220 NE Davis Street. Workers will complete a shared trash enclosure and other finishing touches in the next few weeks. Several small changes to the infrastructure caused permitting delays that pushed back the original opening date. At this point, not too much more can delay the opening of this highly anticipated eating destination.
Co-owner of The Yard At Montavilla, Jeffrey Dennis, explained that they plan to host a trial run ahead of the official launch of the cart pod. “We’re hoping to open the weekend of June 25th for a soft opening and have July 4th be a Grand Opening weekend.” He went on to say that they have rented all but three of the 16 food carts spaces. Below is a listing of vendors at the cart pod, including Bai Yok Thai Food, who operated a restaurant in this same space before it burned down in 2016.
Guisados PDX – Mexican Food
East African Cuisine
Kings of Steak – Philly Cheese Steaks
Bai Yok Thai Food
Wood Fired Pizza
Shawarma Express – Mediterranean Food
Bobablastic – BobaTea, Poke Bowl, Hot Dog, Fries
Scout Beverages, Inc. – Beer & Wine
Taj Mahal Punjabi – Indian Cuisine
La Taquiza Vegana – All Vegan Mexican Street Food
Little Bear – Bingsu Tofu Popcorn Chx
Esan Thai Food Cart – Thai Food
Ricky’s Sushi – Sushi Rolls & Appetizers
Being located across 82nd Ave from Vestal Elementary, this is a prime location to serve a hungry community. Its launch date coincides with a national easing of COVID-19 restrictions and just in time for summer adventures. Expect new carts to start showing up soon and a buzz of activity as people ready for the imminent opening.
Demolition crews began work clearing the property that will soon become The Yard At Montavilla. Heavy equipment removed two foundations and other buried remnants from the two houses that once occupied this location. With the ground cleared, work can start on Montavilla’s newest food cart pod.
Located at 8220 NE Davis Street, the future food cart pod is across 82nd Ave from Vestal Elementary. When completed, the site will host 17 food carts. Owners Jeffrey and Kevin Dennis have many of those spaces leased already. The Dennis brothers faced an unexpected wait as the pandemic slowed the permitting process. However, those delays are behind the project, and work should complete within three to four months.
Montavilla lost a cluster of food carts with the demolition of Beets Auto Body. The Yard At Montavilla is a welcomed return of food carts for residents looking to expand their food options. The Dennis brothers share that enthusiasm. “We’re very excited to be bringing this to the Montavilla neighborhood, providing a space for 17 other small businesses to operate and thrive.” Expect to see crews onsite for the next few months, building the new dining destination’s infrastructure.
Photographs by Weston Ruter. Rendering provided by The Yard at Montavilla
With approved permits expected by the year’s end, Montavilla’s newest food destination could open by Spring. The Yard At Montavilla began development over a year ago. Now, after a long wait for approval, the developers expect to break ground by mid-January.
Located at 8220 NE Davis Street, the future food cart pod is across 82nd Ave from Vestal Elementary. When completed, the site will host 17 food carts. Owners Jeffrey and Kevin Dennis have leased six of those spaces already. One of those signed vendors is Scout Beer, a veteran of beer cart operations. In 2009 Scout started as a cart vendor. A few years ago, Scout Beer opened The Lot @ Scout, a food cart pod on SE Division.
The Dennis brothers faced an unexpected wait as the pandemic slowed the permitting process. The project only recently started to gain momentum. “We just found out last week that our on-site permits were approved and are moving through the pre-issuance department at the city,” explained Jeffrey Dennis. The construction process will be relatively fast. Dennis predicts that the project will take three or four months to complete after work begins.
Montavilla lost a cluster of food carts with the demolition of Beets Auto Body. The Yard At Montavilla is a welcomed return of food carts for local foodies and the many people working in the area. The Dennis brothers share that enthusiasm. “We’re very excited to be bringing this to the Montavilla neighborhood, providing a space for 17 other small businesses to operate and thrive.” Look for work to begin in the new year and watch the business’s website for updates on carts joining the pod.
The two vacant lots across from Vestal could soon become a food cart pod. Back in August of 2016 Baiyok Thai Cuisine, and one other business, burnt down across from Vestal Elementary School on NE 82nd Ave. Now those two lots are being combined. A reader called our attention to a new permit application for 160 NE 82ND Ave. “Convert 2 lots to new food cart pod, including grading, paving, and installation of utilities and stormwater facility.”
According to documents, The Yard At Montavilla will likely be the name for this new cart pod. Based on the names provided on the Early Assistance application and a LLC filing. The same documents show that both Jeffrey Dennis and Kevin L. Dennis are attached to this project. They are behind a few other Portland developments, notably the The Hollywood 12 and The Hollywood 8 (Surprisingly the demolition of Baiyok Thai Cuisine and the building notice for the two Hollywood buildings, aperade in the same Star News article back in 2017). It is exciting to see a food related business return to this site. Up to this point it has been used as a parking lot or sat vacant.
With the loss of the food carts that had been part of the Beets Auto location, now demolished, this food cart pod will bring back carts to this area of Montavilla. We look forward to seeing what develops there and hopefully we can be eating there by this summer.
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