On Sunday, June 9th, HONK! Fest PDX will return to the Montavilla neighborhood for a free community festival of marching bands, drum lines, and other acoustic street bands. Last year’s celebration filled the streets with sounds, dancers, and neighbors from all over the area. Building on that success, the event organizers are back on SE Stark Street for its second day of sound celebration. Unlike last year’s HONK season-starter that occurred within Portland’s inner Eastside, the June 8th opening event will take place in East Portland at Lents Park. The proximity of the locations should allow more people to participate in both days.
Images courtesy HONK! PDX
HONK! bands draw inspiration from Klezmer, Balkan-Romani music, Brazilian Samba, Afrobeat and Highlife, Punk, Funk, Hip Hop, and the New Orleans second-line tradition. People attending the Saturday celebration should arrive at the south end of Lents Park on SE 92nd Ave and SE Steele Street between 1 p.m. and 6 p.m. On Sunday, area residents and visitors to Montavilla Town can enjoy free music at the SE 79th Avenue and Stark Street plaza, Milwaukie Lumber parking lot, and a Beer Bunker-hosted stage from noon to 7 p.m. HONK! features Open Jam sessions each day where organizers encourage the audience to join the festival, playing their own instruments.
Honk! PDX 2024 Festival Bands
Analog Brass (Bellingham, WA)
Artesian Rumble Arkestra (Olympia, WA)
Beat Crunchers (Eugene, OR)
Brassless Chaps (Portland, OR)
Bug Complex (Portland, OR)
Chaotic Noise Marching Corps (Seattle, WA)
Cimarrona La Original Domingueña (Costa Rica)
Couch Brass (Portland, OR)
8-Bit Brass Band (Seattle, WA)
The Fighting Instruments of Karma Marching Chamber Band/Orchestra (Eugene, OR)
Filthy FemCorps (Seattle, WA)
Jesters Brass Marching Band (Portland, OR)
Kef (Eugene, OR)
MADBand (Eugene, OR)
Neon Brass Party (Seattle, WA)
Portland Samba (Portland, OR)
Portland Taiko (Portland, OR)
The Power Pep Band (Portland, OR)
Tacomarama Community Street Band (Tacoma, WA)
Unpresidented Brass Band (Portland, OR)
Event organizers recommend people bring chairs, picnic blankets, water, snacks, sunscreen, hula hoops, flowtoys, bubble makers, and dancing shoes. Although well-behaved dogs are allowed on a leash, the HONK! team cautions that the loud noises and crowds can overwhelm some animals. This June 8th and 9th event suits all ages, with music spanning a wide range of tastes. People interested in attending should mark their calendars for one or both days and consider donating to the event to help keep it going for years to come.
A – SE Stark Street is named after Benjamin Stark (1820-1898), one of Portland’s earliest entrepreneurs active in Portland from 1845 to 1862.
He was born in New Orleans and grew up in New London, Connecticut. In New York City, he studied law and worked in the shipping trade, traveling between the East Coast and the West Coast. He first stepped foot in Portland in 1845, as an agent in charge of cargo on the barque Toulon. With his share of the cargo’s profits, he bought land in what is now downtown Portland, the first of his many lucrative land and business investments in Portland.
Stark also had a brief career in politics during the Civil War years. In 1861, Governor John Whiteaker appointed him to the U. S. Senate, replacing Edward Baker, who had died in the Battle of Ball’s Bluff. Baker was a staunch Unionist, but Governor Whiteaker and Stark were Confederate sympathizers.
SE Stark Street 2024. Photo by Jacob Loeb
The Oregonian unleashed a stream of invective against Stark. In its November 11, 1861 edition, he was called “a secessionist of the rankest dye.”. In 1862, the Oregon legislature refused to confirm Stark and chose instead pro-Unionist Benjamin F. Harding to complete Baker’s term. After the embarrassment of being rejected as Oregon’s Senator, Stark moved himself and his family to his boyhood home of New London, Connecticut, where he died in 1898.
The original Stark Street only existed in downtown Portland. It defined the southern boundary of Stark’s 48-acre property between what are now Naito Parkway and Burnside. Today, this is Harvey Milk Street, renamed in 2018 to commemorate the first openly-gay elected official in the U. S., who was assassinated in 1978.
While the Stark Street name no longer exists on the west side of the Willamette, it continues on the east side. There it was originally called Base Line Road since it follows the base line meridian established in the 1851 Federal land survey of Oregon and Washington.
Base Line Road (now SE Stark Street) early 1900s. Image courtesy Heyward Stewart, co-owner of the Academy theater.
When the City of East Portland was incorporated into the City of Portland its K Street became East Stark Street.
In Montavilla, the continuation of the street continued to be called Base Line Road until 1909, when it became East Stark Street. In 1933—as part of Portland’s new comprehensive street-name plan–it was renamed SE Stark Street.
I can imagine that if Benjamin Stark could see a map of Multnomah County today, he would be surprised to see his short-namesake street in downtown Portland no longer there and to see a new Stark Street stretching from the Willamette to the Sandy River.
This is part of a new segment at Montavilla News called Montavilla History Questions Answered. If you have questions about Montavilla’s past that you’d like answered, local historian Patricia Sanders will investigate your question. Please email your questions to history@montavilla.net and we may feature it alongside Patricia Sanders’ research in a future post on this page.
Motorists in Montavilla should use extra caution when driving on May 1st. Wednesday morning, commuters on SE Stark Street encountered a Portland Police Bureau Photo Enforcement van parked near SE 78th Avenue. Drivers traveling over the posted speed limit of 20 miles per hour saw their speed displayed on the van’s attached reader board and flash. To the north, posted road closure signs on NE 78th Avenue at E Burnside Street and NE Everett Street prohibit through traffic as Portland Bureau of Transportation (PBOT) crews work in the roadway.
Although outside the active NE 78th Avenue project area, PBOT crews have begun repairing the sinkhole that appeared on that street last week near NE Glisan Street. NE 78th Avenue remains open on that segment, but cars must navigate barricades covering the sinkhole area. Look for construction to disrupt local travel as work progresses.
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On April 18th, crews with Hicks Striping & Curbing began applying high-visibility crosswalks and bike crossings to SE Stark Street at SE 80th Avenue. Workers plan to continue the street painting process one block south on SE Washington, completing this section of the 70s Neighborhood Greenway project. With road markings applied, the Portland Bureau of Transportation (PBOT) can energize the rectangular rapid-flashing beacons (RRFB) installed at each intersection to aid pedestrians and cyclists trying to cross these busy streets. Winter weather delayed this work, leaving both intersections without painted lanes or crosswalks. This work is a welcomed update to what has grown to be a problematic crossing point during construction.
Road crews began project work at this intersection in June 2023, completing most infrastructure work by January 2024. During that time, street users did not have a marked crosswalk or the ability to use the installed RRFBs. According to PBOT representative Hannah Schafer, crossing lights require street markings. “We must complete the striping of the crosswalks before we can turn on the RRFBs. As soon as the weather allows, we plan to complete the striping, and then we will activate the RRFBs.” That delay frustrated many pedestrians who found that cars would not stop reliably for people attempting to cross.
Drivers traveling through these intersections and users of the Greenway should plan for delays and detours during this phase of work. Crews will need to close through traffic on SE 80th Avenue and reduce east-west travel lanes one at a time to apply the street markings. Work will take several days to complete, but the favorable weather forecast should allow for the speedy completion of this project. People on foot and bike should have a safer experience crossing SE Stark and Washington Streets at 80th shortly, thanks to the striped crosswalk, bike crossing, and RRFBs.
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On April 13th and 14th, Personal Beast Pet Supply invites people to shop at the store to help fund significant storefront repairs after a person smashed most of their windows. Since January 2024, staff have had to progressively cover the storefront in plywood at 8119 SE Stark Street, replacing broken glass from the acts of a vandal. Artistic pet images decorate the wood panels, while a handwritten sign assures people that the boarded-up shop is open. The store’s owner, Sara Philbrook, is now working to restore the glass and protect it with expensive polycarbonate coverings. This project is more than the shop’s budget can cover, even with support from the building’s owner. So, they worked with local supporters and vendors to develop a fundraiser with multiple ways to participate.
Personal Beast works with family-owned pet food companies and other vendors who regularly support the independent stores selling their products. Some of those brands will donate to the storefront repair for each pound of food sold on April 13th and 14th. Other vendors and supporters have donated goods for baskets that people can try to win in a raffle. Those without a pet can buy pet food to donate to a charity partner or contribute through the GoFundMe campaign.
Many Montavilla businesses have suffered broken windows. Sometimes criminals smash glass during a burglary, but this recent string of damage comes from vandalism, and its frequency is a dramatic change from what the Personal Beast has endured during its fourteen years. “This is the first time we’ve felt the financial burden of vandalism. Specifically, our door was broken the first time last summer,” recalled Philbrook. Other businesses had the same experience in June 2023. Glazers came out and replaced the door glass, and business returned to normal. However, in January 2024, a person was seen on camera breaking the windows next to the door. Then, over the next few months, the person smashed two more windows and the door. Philbrook says the video shows what looks to be the same person throwing rocks. Not all the rocks break the windows on each attempt, and the person never enters the building after breaking the glass.
Personal Beast owner Sara Philbrook sitting in front of plywood covered windows
Although these attacks span months and seem focused, this is not the only store facing similar vandalism. “Unfortunately, I think it’s location. I don’t think that we’re being targeted. I don’t feel like there’s anything that we’ve specifically done that makes us more likely to get hit than another business. I think it’s just that we are in proximity to a major artery,” explained Philbrook. The store is one of the closest storefronts to SE 82nd Avenue and next to the McDonald’s parking lot. Philbrook said they have witnessed several drug-related crimes around the block and feel that their proximity to that behavior may contribute to the recent string of trouble.
Regardless of the issues, this pet store has served the community since 2008, and its owner is committed to remaining in Montavilla. “We’re really happy to be here regardless of what’s going on. As frustrating as it is, knowing that it’s just one person, it’s not like it’s something that we have to look forward to forever, and hopefully she can get some help,” said Philbrook. “Obviously, we’ll be pressing charges, but I understand that mental illness is a real crisis here, and my parents struggled with drug addiction. So, I have a lot of empathy for people who are in active addiction and can’t get services. I hope we can find a way to get her some help and move on from this situation.”
For Personal Beast, the first step in moving forward is replacing the glass panels. However, to protect the windows, they will install Riot Glass® on the outside of existing frames, creating a flexible barrier designed to take the impact of rocks without breaking. Other Portland stores have used this product, and it offers other benefits over cheaper solutions. “It’s one of the only polycarbonates that doesn’t yellow with direct sun exposure, which is why we chose it,” explained Philbrook. “We have this lovely southern exposure here, and any other polycarbonate would discolor so quickly that it wouldn’t be worth it.”
Sara Philbrook and the staff at Personal Beast have maintained a good attitude about the situation and hope the community’s support will help them restore the shop they love. People able to support the storefront improvements should shop there on April 13th and 14th, buy a raffle ticket, or contribute to the GoFundMe campaign. Personal Beast’s renowned shop cat will appreciate any help repairing the windows so they can return to watching over Stark Street again.
Correction: An earlier version of this article had an incorrect event date.
Article and photos by
Jacob Loeb
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By the end of March, Quiche Me if You Can restaurant will open in the former Sebastiano‘s space at 411 SE 81st Avenue. Owner Christa Voytilla will take over the shop on March 1st and begin reshaping the space with an indoor service counter and quiche-focused kitchen. Since 2019, the farmers’ market chef has grown her business and is now expanding into the company’s first brick-and-mortar location. Although the new Montavilla storefront will become the central home for Quiche Me if You Can, they will retain their farmers market roots.
Christa Voytilla started selling her culinary creations while working as a full-time nanny during the day and a waitress in the evening. Having worked in the food service industry since age 16, she knows how to cook and developed a passion for baking quiches. That personal interest soon attracted attention and launched her current career. “I was bringing these little quiches to the Barrio at the Portland Mercado, spending time with the community there, and I got close with the owner, Chris Shimamoto,” recalled Voytilla. A regular Barrio customer noticed the baked goods and asked to sample one of her quiches, offering to pay. Seeing an interest and receiving an enthusiastic review of her food, Voytilla wondered if this personal passion could evolve into a business. Shimamoto encouraged her to explore it further and use the Portland Mercado’s resources for small businesses. “I wanted to stop waitressing and do something more for myself,” explained Voytilla, and this was the opening she needed. With the direction from a business advisor at the Portland Mercado and access to the Portland Mercado Commissary Kitchen, Quiche Me if You Can started selling food at a farmers market in November 2019.
Courtesy Quiche Me if You Can
For the last four years, people have found Quiche Me if You Can at farmers markets all over Portland, including Lloyd, South Waterfront, Beaverton, Lake Oswego, Hollywood, PSU, Woodstock, Moreland, and the Montavilla Farmers Market. The markets are a place to sell to customers and also where this chef finds her ingredients. “We source all of our produce from the farmers market, explained Voytilla. She built lasting relationships with egg farmer Trent Family Farms and shiitake supplier Mindful Mushrooms during the early years working the markets. “I’m pretty loyal to our farmers, and they’re loyal back,” remarked Voytilla.
The mutually beneficial relationship with the market community is essential to Quiche Me if You Can’spast success and future operation. “I’m definitely still going to do farmers markets. I wouldn’t be where I am today without them, and I think there’s such an excellent opportunity to meet new customers and stay connected,” said Voytilla. However, the market-based business has limits, and after years of expansion, Quiche Me If You Can needed to adjust the model. “I’ve been looking for my own space because, as your business grows, it is easy to outgrow the commissary kitchen, and it becomes challenging to find enough time to produce your products. Sharing hours and space is possible, but it’s more of a challenge as your business grows,” explained Voytilla.
Quiche Me if You Can’s owner Christa Voytilla. Courtesy Quiche Me if You Can
After two years of looking for a dedicated kitchen, Christa Voytilla received a tip about the Sebastiano’s storefront and jumped at the opportunity. “I heard about it before they made the [move] announcement public, and I knew in my heart that the space was right for me,” said Voytilla. The small restaurant on SE 81st Avenue is perfectly sized for Quiche Me if You Can. They expect to cook all menu items in the shop, and although the restaurant will not offer indoor seating, they will make room for people to order and wait inside. “I am excited to open up the space for people to come in for the first time in -I don’t know how long- because it’s been strictly window service at Sebastiano’s,” explained Voytilla.
Quiche Me if You Can’s chef is still working on setting the menu and hours for the new location. However, Voytilla intends to emulate Sebastiano’s schedule so customers have a seamless experience eating at that location. Patrons can expect various quiches on the menu, changing seasonally and served in 4-inch petite versions, slices, or whole full-sized quiches. The menu will also offer gluten-free waffles, from-scratch soups, and sandwiches. Voytilla will not expand the menu drastically until they hire staff and settle into the new format. Since 2019, Christa Voytilla has worked the business alone with occasional help from her boyfriend, Jared Hacmac, who will increase his involvement at the new shop. Knowing that the store will require more support than the two can offer, Quiche Me if You Can is now looking to hire staff.
Courtesy Quiche Me if You CanCourtesy Quiche Me if You Can
This restaurant is a Portland Mercado success story. That group offers affordable retail space and a cultural platform for Latinx and other entrepreneurs to start or grow a business. The non-profit organization and Barrio recently suffered a fire on January 3rd, 2024. They have raised funds to rebuild, and the many food carts outside the main building are open. However, they can always use continued support from the community, and Barrio still has its fundraiser underway. Look for Quiche Me if You Can to open its first permanent location next month and watch the company’s Instagram for details about their grand opening.
By
Jacob Loeb
Promotion: Help keep independent news accessible to the community. Montavilla News has a Patreon account or you can pay for a full year directly online. We invite those who can contribute to this local news source to consider becoming paid subscriber or sponsor. We will always remain free to read regardless of subscription.
On Monday, January 22nd, crews working along SE Stark Street at 80th Avenue installed rectangular rapid-flashing beacons (RRFB) to aid pedestrians and bicyclists crossing the busy road. Recently, technicians installed RRFB signals mounted to new light poles located one block over on SE Washington Street. This work is part of the 70s Neighborhood Greenway project, which is nearing completion after a year of work.
Crews placed the four RRFB mounting poles on the sidewalk in alignment with SE 80th Avenue’s western crosswalk. Pedestrians and bike riders have separate signal request buttons at these intersections. Cyclists can use buttons mounted on short poles at the curb’s edge, allowing people to activate the flashing lights without dismounting from their bikes. Users traveling on the sidewalk can press buttons mounted near the curb ramp.
Engineers working on the Greenway project implemented extra safety enhancements to the SE Washington Street crossing. In addition to RRFB signals, new pedestrian scale lamp posts will illuminate people waiting to cross at SE 80th Avenue. These lights take the place of the plain metal poles often used for mounting signal hardware. The black powder-coated pole is wider and features a decorative shade placed at a height intended to brighten the sidewalk. Most street lighting in East Portland focuses on illuminating the road surface, often leaving pedestrians in the shadows until they cross. The new lighting on SE Washington Street should make people visible before they exit the sidewalk zone. This lighting upgrade is critical for this intersection because SE Washington is darker than SE Stark Street without the added lights from active businesses.
Crews have not yet activated the RRFBs at both intersections. Electricians must finish connecting the equipment through the underground conduit installed earlier in the project. Until then, pedestrians and cyclists should continue to use extreme caution at these intersections, mainly because they lack high-visibility crosswalk markings and drivers often fail to yield. Look for work on the safer crossing to continue over the coming weeks.
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Thursday morning, commuters on SE Stark Street encountered a Portland Police Bureau Photo Enforcement van parked near SE 78th Avenue. Drivers traveling over the posted speed limit of 20 miles per hour saw their speed displayed on the van-attached reader board and a flash. Once the vehicle passes the van, another flash triggers as the van presumably captures additional photos of the speeder’s rear license plate.
Traffic enforcement vehicles often park in front of Mr. Plywood, capturing people driving through the center of Montavilla’s historic downtown. Speeding between the traffic lights at SE 82nd and 76th Avenues has become more dangerous since road work temporarily removed high-visibility crosswalks at SE 80th Avenue. For many business owners and residents, speeding along SE Stark is a significant concern because it is a two-lane, one-way road that encourages efficient vehicle throughput at higher than posted speeds.
Portland is increasing the use of speed and red-light cameras across the city with three proposed additions in Montavilla along 82nd Avenue. Although the van’s placement could temporarily decrease speeding, a permanent installation is likely the only way to reduce dangerous driving without significant changes to the street’s design. Portland is seeing record-high traffic fatalities, with 2023 being the deadliest in the last three decades. Using vans like the one place on SE Stark Street and permanent traffic cameras could help reverse that trend, but additional tactics are likely needed.
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Ranch Pizza will open a new location in Montavilla’s downtown within the former Hungry Hearts storefront at 7940 SE Stark Street. This shop will be the seventh pizzeria for the local chain restaurant since owners Richard Corey and Eric Wood founded it in 2017. The menu honors the square Sicilian-style pizza, and most orders include a side serving of handmade ranch dressing.
Inside Ranch Pizza location at 2239 SE 11th Avenue
The restaurant’s name focuses on a polarizing topping for pizza aficionados. However, Ranch Pizza’s owners feel it enhances the flavors and deserves a spotlight. “The one argument for ranch on pizza, and what I tell most people if they’re confused about it, is that it makes each bite really balanced. Most pizzas have a really tangy red sauce. The tomatoes are really acidic, and it has salt and garlic or whatever. If you add ranch to that, the creamy and tangy, salty flavors are polar opposites, but when you combine them, it’s perfect,” said co-owner Richard Corey to Vice News in 2018. The combination has proven popular for the chain, earning a spot on Willamette Week’s 2018 The Greatest Things We Ate This Yearlist.
Ranch Pizza Quarter Pie of pepperoni and one vegan slice in the back.
The thick-crust pizza is reminiscent of focaccia bread, and the cheese spreads over the edges, making a toasted crust as it cooks in its pan. The menu offers vegan options, and most pizzas are available by the slice, which is a quarter of the whole pie. The company has stores all over the area, with locations as far out as Beaverton, Oregon City, North Portland, and Happy Valley. This new restaurant will fill an East Portland gap. People interested in sampling the Pizza can visit the inner SE location at 2239 SE 11th Avenue.
Ranch Pizza will join several other pizza locations in the neighborhood, with Flying Pie Pizzeria on the same block and two other pizzerias within walking distance. However, its Sicilian-style pizza and affinity for ranch dressing has successfully carved out a niche for the chain across the region. “We’re happy to join the Montavilla pizza community. We feel we’ll bring a welcome new option and style of pizza to the area, especially with Sebastiano’s relocating to Sellwood in March,” explained Eric Wood.
Ranch Pizza hopes to open the Montavilla Location in March. It will house both the pizzeria and a sister business, Loro Coffee. Loro will serve customers coffee, tea, and pastries in the mornings and early afternoons. The pizza shop will open daily at 11 a.m. and close between 9 and 11 p.m., depending on the day of the week and time of year. In addition to regular menu items, they will offer rotating quarterly special items specific to Montavilla and pastries supplied by Hungry Heart Bakery.
Article and photos by
Jacob Loeb
Update 2:45 p.m. December 30th, 2023: This article was updated with additional information regarding the timeline and format of the new restaurant.
Promotion: Help keep independent news accessible to the community. Montavilla News has a Patreon account or you can pay for a full year directly online. We invite those who can contribute to this local news source to consider becoming paid subscriber or sponsor. We will always remain free to read regardless of subscription.
On December 18th, Hungry Heart Bakery served its last meal from the 7940 SE Stark Street location and will return to its former space a block away at 414 SE 80th Avenue. Since April 2022, the Rabbit Hole Market and Sweets shop has operated from the SE 80th location. Jax Hart owns both businesses, and the two locations worked together to meet the varied appetites of customers throughout the day. This weekend, December 30th and 31st, the restaurant’s owner will sell surplus supplies as they consolidate operations into the smaller space.
Inside Rabbit Hole Market and Sweets
Hungry Heart Bakery opened in Montavilla on January 3rd, 2015, after five years of running the successful Hungry Heart cupcakes food cart. From 2017 to 2019, Hungry Heart opened a sister business, Heartbreaker, a block over at 411 SE 81st Avenue. They closed that business with plans to open a new restaurant on SE Stark Street called White Rabbit Cafe and Bakery in the spring of 2020. The pandemic set White Rabbit’s launch back, with the SE Stark location opening in early 2021 under the Hungry Heart name. As restrictions lifted on indoor dining, Hart expanded the menu and embraced the original brunch menu planned for White Rabbit. The restaurant began a transition to the intended name, adopting both logos. However, they never completed that transition, and a change of business operations was needed.
In December, Jax Hart publicly announced that the company would relocate to the original space. “The decision to downsize has not been easy, but gives us the opportunity to slow down and return to our roots,” reads a notice on the Hungry Heart website. Consolidating the two locations requires selling some of the surplus restaurant supplies. The staff invites people to buy items at the weekend sale from 10 a.m. to 2 p.m. on December 30th and 31st inside the closed location at 7940 SE Stark Street. They intend to reopen the consolidated shop at 414 SE 80th Avenue on January 5th, 2024. Watch the Hungry Heart Instagram account for updates.
